Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...
Author: Anna Stockwell
Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.
Author: Land O'Lakes
I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons-a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can't find...
Author: Art Smith
Author: Rachel Saunders
Author: Clark Frasier
These quick and easy breakfast pastries have a delicate orange flavor.
Author: Molly Baz
Author: Colin Cowie
Author: Sarah Patterson Scott
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Author: Nicole Rucker
Author: Ruth Cousineau
Author: Mary Sellen
Author: Lynn Hagee
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Come in from the cold to this warmly spiced hot apple cider.
This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.
Author: thedailygourmet
This tasty treat is quite quick and very simple, yet the result is a delicious snack for people of all ages.
Author: Gustavo
Author: Maggie Ruggiero
This flourless chocolate-orange almond cake is bittersweet in the best way.
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Pat Carloss
Author: Marjorie Thompson