These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.
Author: Lacey Street @mlstreet
My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.
Author: Lisa Johnson @georgiagirl48
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor!...
Author: Lillian Russo
I prepped this and my 3 year old grand daughter mixed it and we baked it together. It can also be cut in half and made in an 8X8 pan. The sauce never seems to get used.
Author: Gail Charbonneau
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys for my club!
Author: Deni Elwood
Whether you're entertaining this weekend or just looking for a good snack, this flavorful spread is a terrific treat. Serve it with veggies, crackers or alongside some crusty bread!
Author: Karl Strasser
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
I love this Recipe!! I have used other fruit in this and loved them all!! Sweet and Tart Cherries, Cranberries and Blueberries. I hope you Enjoy!!
Author: Shawn A
When you have made a crock pot of Green Chilli this is what to do with some of it! After roasting up Pork Butt in a slow cooker use your favorite combination of onions, garlic, green enchillda sauce and...
Author: Elizabeth du Preez
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!
Author: Susan Bickta
My husband came up with this recipe, and it looked so beautiful & festive on our Christmas table. And it's very easy too! This also makes an awesome Gift From Your Pantry! In a small basket, include a...
Author: Lauren Conforti
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets, and the kids just love them. These are great because...
Author: JoSele Swopes
Story goes,I made this fantastic hot wing sauce a few weeks ago and canned it.It was game night and I was making the guys hot wings with the sauce I made.Well I stopped eating meat about month ago,but...
Author: Sabrina Nichols
Found this recipe in a Tex-Mex cookbook and it has been a huge hit with family and friends. It's fairly easy to make because you use prepared pie crusts. I've also added other ingredients, such as beef...
Author: Debbie Quimby
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Author: Kelly Williams
When I lived with my grandmother, she woke up every morning at 4 am to make fresh tortillas. She always made sure that I ate a hot breakfast before I left for school. My favorite meal in the morning is...
Author: Deborah Garza
Easy on the budget and tasty! My Aunt is from Poland and taught me how to make croquetta, or Krokiety. A simple mixture of cabbage fried in bacon and onions fill the crepes that are then breaded and fried....
Author: Deb Crane
THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE...
Author: LISA BOGER
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Author: Leslie Bengochea
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your...
Author: Sharon Whitley
This is a fabulous bread that is so quick and easy to make. Once you make it the first time, you can tweek it up and make it your own. The best part it you just let everyone pull their own pieces off....
Author: Bobbie Hewitt
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other...
Author: Cassie *
I love making these around the holidays for quick and easy gifts! They keep well in a air tight container and can be very addictive! You can adjust the liquid smoke and cayenne to suit your taste.
Author: Mary Lou Ellis
Not everyone is aware that good Southwestern Salsa, like New Mexico chile sauce, is available in two colors: Red (salsa roja) and green (salsa verde). Where the red salsa highlights the tomato, green salsa...
Author: Wiley P
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.
Author: Pat Duran
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Author: Monica H
Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!
Author: Ashley Ventura
Great change up from the usual deviled eggs. Great party platter.
Author: Mary Lee
This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the zesty Asiago. Caramelized onions add a wonderful...
Author: Samantha Jacobs
Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge...
Author: Melanie B
This is a delightful punch to serve at a brunch or any fun get-togethers!
Author: Rose M. Helle
This is great to serve as an hors d'oeuvres during football season or during a cocktail party at anytime of the year. I've listed the serving size as 6-12. It really depends on how many pieces your guests...
Author: Linda Seide
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift. A little time consuming, but well worth the time...
Author: sallye bates
Great for tail gate party's and potluck's
Author: Linda Jones @LindaLeeJones
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature"...
Author: Gaerd Vickery
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
These are truly one of the best appetizers I've ever had and are always a hit with everybody! The ingredients are simple but they come together in a magnificent way!
Author: Jan Backstrom
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what ingredients you place on top. You can use packaged...
Author: Pat Duran
I got this from my hubby's daughter, who works @ a carnival w/ her family. I loved the easy recipe, so asked her for it.
Author: sherry monfils
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples throughout Japan. You can have them as an appetizer...
Author: Maria Shinzai
This is a way to turn your veggie Dip into a spectacular & Impressive presentation, when you add it to your party table Display. I wanted to add this earlier but didn't have the time. I made this one just...
Author: Rose Mary Mogan
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and...
Author: Joyce Newman
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my...
Author: Nor Mac
So...I had made of some of Jane Louis' Peanut Butter Fluff & was wondering what I could use it on besides ice cream. Then I got to thinking; Peanut Butter & bananas! Elvis' favorite sandwich. So, I developed...
Author: Peggi Anne Tebben