These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included in this recipe is a way to bake them in the oven!...
Author: Hope Vaillancourt
Welch cakes are served hot or cold and dusted with sugar. Unlike scones,they are not usually eaten with an accompainment they are sometimes sold ready split and spread with jam,in south Wales and then...
Author: Nancy J. Patrykus
Growing up, I absolutely loved corn dogs. So what could be better than an appetizer-size version served on cute wooden picks?! When I put these out for a summer gathering or a fall football weekend, they...
Author: Family Favorites @Quinnn
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing....
Author: Jane Kaylie @Recipesnfoodcom
These are easy to make 3 ingredients. What can go wrong....
Author: Pat Duran
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:)...
Author: Amanda Michelle
Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.
Author: Pam Crist
An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Author: Lynnda Cloutier
Once for a wedding reception, the groom's family asked for spicy food. I was a bit unsure about using dip and chips at a wedding, but this one went over really well. It has a very pretty presentation,...
Author: Susan Feliciano
My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy. It's so easy, you can put them together anytime you...
Author: Linda Griffith
I saw this on Pinterest and I made a whole bunch for Easter this year. I did them by trial and error for the color...and forgot to take a picture of the final outcome!! When we have family get-togethers...
Author: Ashley Dawkins
Super easy and super good. They look amazing served on top of your favorite steak! Love these little bundles one of the best thing about these are you get to make them your own! You decide what seasoning...
Author: Gina Davis
I started making these about 11 years ago at a restaurant I worked at for caterings & am still doing it. Hubby loves them & I still get orders for them for caterings.
Author: Peggi Anne Tebben
My family loves this salsa alot. I made it up in the food processor and some I keep in the refrigerator and the rest I will put pressure cooker to process. I have plenty on hand when I need it..hope you...
Author: Kathey Jo Hickey-Van Otten
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies...
Author: Susan Din
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas...
Author: Lou Kostura
I have several recipes for onion rings, but this one is my favorite. Crunchy, delicous snack or a side to burgers and hot dogs or a sandwich.
Author: sherry monfils
I call these lovelies POPovers because they're easy, tasty, and you just POP them into the oven and then POP them in your mouth. (After sufficient cooling time of course)They're also so versatile, an appetizer,...
Author: Samantha Smith
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Author: Stephanie Miller
I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!
Author: Dana Esterline
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You can even put it in omelets or put a few dollops...
Author: Wiley P
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Author: Lynnda Cloutier
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek
I USED TO MAKE THESE YEARS AGO FOR AFTER SCHOOL SNACK. QUICK AND EASY. WOULD BE GREAT FOR A SUPERBOWL PARTY OR MOVIE NIGHT.
Author: samantha marks
This is my favorite home made cracker... bar none! They are easy and fun and so versatile. I buy my optional topping at the food co-op in bulk which is so much cheaper than buying little spice jars. These...
Author: Colleen Sowa @colleenlucky7
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Author: MaryJane Kent
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace
We love cream cheese won-tons, so I thought I'd make them by adding ground sausage and call the redneck Won-tons :)
Author: Glynda King
These little muffin nests are delish. The family loves them for a quick breakfest or to pack into the lunch bag for work to eat with the coffee. Co-workers are always curious and want one. I have baked...
Author: Patricia Clevenger
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's wedding on March 15....(think she was so involved...
Author: Bennie Shaw
I love deviled eggs and I have had many over the years and to be honest, most aren't that good and kind of boring. I created this recipe and I have had wonderful reviews from family and friends. They are...
Author: Denise McShea
An easy dip to take to the party! I make mine without veggies, but they can be added very easily.
Author: Katy Hachey @katyfh
I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You...
Author: Deb Crane @songchef
A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really...
Author: Anna Mae Kantor
This is a recipe from Pillsbury that I have made and served to my bunco group. They have a S'more flavor with a pinch of heat and fill a yummy chocolate-chip cookie cup
Author: Leila Rockwell @leilaroc
These peanuts are great for parties and get-togethers; as well as an everyday snack.
Author: S I
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Author: Michelle Wolf
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Author: Jane Whittaker
i have NEVER been a fan of liver in any form, with this one exception. EXCELLENT served cold on tiny slices of party rye bread. got this recipe from Patricia Ballard, chef and author of "Wine in Everyday...
Author: ali Bresnahan
These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes. Hope you enjoy them as much as they did.
Author: Mary Hutchinson @GodlyLady51
this is the perfect appetizer for you bridge game or just a little get together with friends
Author: Patsy Fowler