Nutty Chocolate Hot Bites Recipes

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NUTTY CHOCOLATE CRUNCH



Nutty chocolate crunch image

Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

Provided by Good Food team

Categories     Snack, Treat

Time 25m

Yield Cuts into 20 squares

Number Of Ingredients 5

250g assorted biscuits , roughly chopped
250g assorted nuts , or a mix of nuts and dried fruit
300g milk or plain chocolate , or a mixture of both, chopped
100g butter , chopped
140g golden syrup

Steps:

  • Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
  • Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Nutrition Facts : Calories 267 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium

NUTTY CHOCOLATE CHIP PICNIC CAKE



Nutty Chocolate Chip Picnic Cake image

With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 5

1/2 cup miniature semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
  • Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  • Store tightly covered.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g

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