This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Author: Debbie Sue
When I was little sometimes we would have "cornbread" night for supper. Mom would make a BIG pan of cornbread about 2 inches deep. We would scrape out the bread part into a bowl with lots of butter and...
Author: Mary Haynes
If you have ever had a popover flop this is a foolproof recipe
Author: Carole Davis
Another one of my moma's yummy recipes! Our whole family loves it!
Author: Meghan Allen
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
I never have any of this left. It disappears faster than the time it takes to make it!
Author: Melissa C
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup...
Author: Frannie Garcia
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped...
Author: Baby Kato
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still...
Author: Amy Alusa
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like....
Author: Tammy T
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish....
Author: Susan Feliciano
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished product changed my mind.
Author: Judy Garcia
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
Let the aroma of cinnamon fill your house as this outrageously strawberry-y flavored bread bakes!
Author: Jenni K
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Author: Christi Cook
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our holiday tables. It's just not the same without it...
Author: Colleen Barrett
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did...
Author: Brandi Kirkpatrick
I was looking up a new recipe on line for centerpieces and ran across this...This is a free stock pic since I don't have one as of yet...I thought it was beautiful plus fun to do...I love making centerpieces...
Author: JoSele Swopes
Saw this on Facebook and just HAD to copy it for my granddaughter. Every time we go to the Texas Roadhouse she pigs out on this butter--it's her favorite thing on the menu! So we are going to make a batch,...
Author: Ellen Bales
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer...
Author: Linda Kauppinen
This is a hearty bread that is excellent in the fall when the garden vegetables are ripe. The butternut squash is a wonderful surprise. We often have this with soup or stew.
Author: mary Armstrong
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made in a free-form round. We've sped up the baking by...
Author: RC :)
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Author: Carol Perricone
I wanted something for game day Sunday and used my Italian Grandmother's recipe for deep dish pizza. If you want to make your own sauce red or white that's great but I used Giada DeLaurentis's tomato basil...
Author: Rose Rauhauser
Whip these few simple ingredients together and you'll have fresh hot bread in under an hour! No yeast or rising involved. This is a dense chewy type of bread with a wonderful hard-like crunchy seeded crust....
Author: kim *
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
This makes two wonderful loaves of bread, great for sandwiches, toast, or plain with butter or Jam.
Author: Gail Herbest
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.
Author: Christina Morrison
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard @JulieH
This bread us awesone toasted and smeared with soft butter.also great for sandwiches or served warmed with dinner
Author: Dee Stebbins
This is a nice variation of the standard garlic bread. I sometimes add minced garlic or garlic powder to the butter depending on the crowd I'm serving this to.
Author: Vicki Butts (lazyme)
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful...
Author: Family Favorites
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but she liked being able to keep instant potatoes on...
Author: Kathie Carr
I found this recipe online. I was skeptical at first; however, this recipe is brilliant! These Croutons are absolutely wonderful, and we will be making them again and again. The Croutons are fried fast...
Author: BonniE !