Graces Mexican Fried Bread Recipes

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MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)



Mexican Fry Bread (Mexican Fried Gorditas) image

This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort

Provided by Cook4_6

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 tablespoons vegetable shortening
2/3 cup water or 2/3 cup milk
1/4 cup oil (for frying)

Steps:

  • Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
  • Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
  • Roll dough into a ball; place into a plastic bag.
  • Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
  • In a cast iron skillet, heat oil to 375 degrees F.
  • Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
  • Use a slotted spoon to remove rounds from skillet; drain on paper towel.
  • Fill with prepared fillings as desired.

FRY BREAD I



Fry Bread I image

A traditional North American treat. Serve with jam or honey.

Provided by Rita

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Steps:

  • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g

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