I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think...
Author: Linda Wasko
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Author: Candace Lane
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The #1 staple is the Whole Wheat Agave. Looking forward...
Author: Karon Reichert
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of different people and they all seem to love it. I...
Author: Glenda Moore
I had purchased the Texas Toast bread to make French toast, & did not get around to it, so I used some of it to make Garlic Bread before it spoiled. It was great with the salad and Chunky Pasta Sauce with...
Author: Rose Mary Mogan
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
Searching for a quick dessert or sweet treat? Look no further. These are delicious. We love the warm, cinnamon cream cheese inside of the buttery crescent roll. So good!
Author: Martha Aguirre
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are...
Author: Judy Brick
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around...
Author: Tammy Raynes
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Author: Anita Hoffman
This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious flavor.
Author: Vicki Butts (lazyme)
My husband & I had a Honey Corn Bread similiar to this while visiting Ohio, but I think mine is much better. Theirs was served in a small cast iron skillet, and I make mine in my mini loaf pan. They served...
Author: Rose Mary Mogan
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially nice when you have cooked a big pot of your favorite...
Author: Linda McCormick
It is so easy to make your own bread crumbs, and you save a ton of money while you're doing it. Using up all those bits and pieces of bread that you might have thrown out, and the bonus is, there's not...
Author: sallye bates
I found the original recipe for these rolls on here actually. I LOVE cornmeal anything. So I made them and right away I added extra cornmeal per the submitters suggestion. They were good! Then I changed...
Author: Wendy Rusch
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
Author: Gail Herbest
Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number...
Author: Doris Kinney @luvinit
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread. We have made beans in the oven many times but the...
Author: Malinda Coletta
One of my dad's all time favorite treats....my sister and I made these together to surprise him!
Author: Gennifer DeLille
This is a hearty bread that is excellent in the fall when the garden vegetables are ripe. The butternut squash is a wonderful surprise. We often have this with soup or stew.
Author: mary Armstrong
One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From one of the vendors I talked to in Miami, you have to use Cuban bread or it isn't a Cubano sandwich. Okay, so let's roll...
Author: Andy Anderson !
I bought a Nuwave Oven last wek and this is one of the recipes that is in the cookbook, I did however add some things, like the veggies, and it can be done in a oven
Author: Kathy Griffin
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.
Author: Karla Everett
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;) This recipe comes from a cook book by Patricia Cornwell,...
Author: Madelene Chocolat
I've always added corn whether it be cream of corn or regular corn to my cornbread, and have always added honey... this time I added browned butter. Oh my heaven's!! The nutty taste of the browned butter...
Author: Didi Dalaba
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in...
Author: Terry Haddad
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
Author: Lisa Johnson
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer. Baking is done at 350°F for about 35-40 minutes....
Author: Susan Feliciano
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met my hubby .. but she was a great lady who love her...
Author: Jessica Mills
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust the heat level to your liking. I served this w/...
Author: Heather McDaniel
I've done a few variations since first making these.... cheeseburger, BBQ chicken, pizza, ham & cheese, taco and I even did a spaghetti one. (Ever since I was a kid, I've taken bread, piled my spaghetti...
Author: S I
An excellent basic recipe for whole wheat bread. You're gonna love it.
Author: sallye bates
This recipe came from one of my Splenda cookbooks. I wanted to make something sweet, & just so happen to have all of the ingredients I needed without having to go to the store. I love it when a plan comes...
Author: Rose Mary Mogan
This has become my family's favorite bread recipe. My bread machine was messing up and burning everything, except on the one hour setting. This was a challenge as most wheat breads must be kneaded and...
Author: Millie Johnson
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to tell me that that it was the "best American" version...
Author: Elaine Stringer
My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to rise, so these are best started out first thing before...
Author: Rita Sullivan
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work than a conventional crust. Gluten-free, grain-free,...
Author: Penny Batt
My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Author: Lori Fleming
I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Author: Karen Sills
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.
Author: Sammie Cockrell