I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Author: Jewel Hall
I use this bread to make cinnamon rolls, and have had universally fantastic results with it. It makes good little dinner rolls, breakfast pastries, sandwich bread or cinnamon rolls.
Author: April McIver
This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!
Author: cathy tate
This is a recipe that I have had several years....It was originally published by Purdue University "Bread Making 101"....Hope you enjoy it.
Author: Phyllis Hamilton
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get discouraged about making bread it is actually very...
Author: Belinda "B"
This recipe has always been just a bit if this and that because of the experience and expertise of the makers. It took years for me to say these are the measurements. YEARS! I hope you will enjoy this...
Author: Emma Menchaca @Emma69
I have got to have bread with all my pasta dishes.This helps me save alot of money making my own. To store,wrap loaves individually in plastic wrap and freeze. To thaw and re-crisp, unwrap and place in...
Author: Debra Russell @talktorussell
Not saying I like it when my Uncle is or has to stay in the hospital,but when he does I will make this for my quick & easy breakfast so I have time to go visit him before work. Also makes a good afternoon...
Author: Vanessa "Nikita" Milare @Kitkat777
YUM!!!! just a hint of sweetness, a slightly chewy texture but not heavy. This is really a great loaf of bread. I made my homemade butter to go with it.
Author: Gail Herbest @Gaillee
I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)
Author: Lora DiGs @ansky714
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of bread or rolls when I use the recipe.
Author: JoSele Swopes @JODIE57
These tasty, soft homemade buns are perfect for your burgers and sandwiches... a great addition to your recipe folder!
Author: Francine Lizotte @ClubFoody
Soft and delicious with a hint of sweetness, these buns are simply amazing! They taste better than the ones from the store...
Author: Francine Lizotte @ClubFoody
I am not a big fan of your normal fruit cakes but this cake is really different and so very good. Brazil nuts are my favorite nut just to crack and eat at the holidays, so when I found this recipe I just...
Author: Deanna Rodgers
These are the best darn buttermilk biscuits--try them and see for yourself...my family loves these for breakfast. Photo by Carol Perricone.
Author: Pat Duran
Another version of the popular British/Scottish scone. Some call it bread, some call it dessert, but no matter what you call it, it is scrumptious! Recipe & Photo: wpgriffin.com
Author: Ellen Bales
Easy and make a great dinner roll with steak and potatoes or even with breakfast with an omlet unsure where this came from.
Author: malinda sargent
It's hard to find Irish flour so I use cake flour. You can easily use all purpose flour. Traditional Irish Soda Bread has no sugar, I was always told if it has sugar or baking powder, it's cake. I use...
Author: Andrea Sumner
This is a basic white bread made in the bread machine and baked in the oven.
Author: Phyllis Hamilton @pigh
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal,...
Author: NIKKI SMITH @adorefood
With the shelves of packaged crackers available in the stores today,it is hard to realize that in earlier dayscrackers were made at home.This recipe is quickly made and the crackers are very good
Author: candace tuggle @ktuggle99
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely using a digital scale. I thought it was humbug,...
Author: Sherry Blizzard
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good...
Author: Arlene Baker
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Author: Carol Junkins
These are so fresh and so much better than the frozen.
Author: Rhonda Wheeler @homeskillet
This bread makes the best toast! This recipe comes from King Arthur Flour...
Author: Thelma Weeks/Watson @truckerswife
With a nice buttery flavor, this is a perfect bread to serve with your meal or for French toast
Author: Francine Lizotte @ClubFoody
I love this cornbread. It's not too sweet and is perfect for making dressing or eating with soup or beans.
Author: Gail Welch @sugarshack
Posted for Culinary Quest - Ireland Note: Prep time does not include the time it takes to raise the dough.
Author: Sue Stone @Bayhill
You've got to try these southern style griddle cakes!
Author: Teresa Malkemus @Cake_Nonny
I grew up making bread and if you are looking for a simple bread recipe, this is a good recipe for a traditional white bread from allrecipes.com.
Author: Richard Cooley @Richard_Cooley
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology of Sourdough Bread. It has a very interesting story, and the concept actually goes back to ancient...
Author: Susan Feliciano @frenchtutor
My husband showed me how to make these. His mother showed him. You should have a cast iron flat pan, Its so easy to make these, if you do it enough time you can almost make them blind folded. One of my...
Author: Jean Romero @Jean_Romero
This is very adaptable to change. You can use pretty much any dried or firm fruits according to what you have on hand.
Author: Annacia * @Annacia
My mother-in-law made this for Thanksgiving. It is fabulous.
Author: Beverley Williams @Beverley1991
My story goes back to 1942, I had enlisted in he US Coast Guard at 15, My background was a stable boy,so I was selected to be in the Mounted Beach Patrol, We trained our horses at The marine Base on Hilton...
Author: Bill Miller
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the...
Author: ALEKSANDRA B.
Recipe is from a member of my freshman Speech class who used the recipe for her "demonstration" speech.
Author: RC :)
Pre-heat oven: 450 degrees Need: large bowl and lightly-floured baking sheet Goes really well with Beef in Guinness! or warm with butter and a pint or tea!
Author: Michelle Sebastian
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Author: Katherine Brevard