My mom made these quite often because they were cheap, quick and had a protein, veggie, and starch, and because we kids loved them smothered with ketchup. Today they are known as frittatas but no matter...
Author: Donna Graffagnino
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic powder. The smell of these potatoes cooking will...
Author: Jean Goss
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Author: Catherine Cappiello Pappas
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each...
Author: Pat Duran
This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry perserves...
Author: Cheryl Peterson
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
I've been making these every Christmas for at least 10 years now.I'm so grateful to the family that shared it in our newspaper so long ago.My only warning is that once you make them they will be a permanent...
Author: Sheryl Faulkner
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped...
Author: Diane M.
I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company... they were honest! I posted this recipe because I had previously posted that I'm looking for an actual recipe...
Author: C P
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of my families favorite doughnuts.
Author: Cindi M Bauer @DomesticGoddess
Harvest Potatoes...a delicious comfort food just in time for the Holidays! A welcome change/addition to your usual holiday potato recipe(s)! Doubles warmed up as an addition to your holiday brunch!
Author: Jan Downing
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick...
Author: debbie lopez
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Author: Adrienne May
Get out the teapot or coffee maker... You'll want a bit of coffee or tea to go along with these delicious little scones. Super simple to make, they melt in your mouth. The outside has a nice crunch, while...
Author: Lisa Foote
I have so much fun when I make Yeast breads. I love the kneading of the dough,and the satisfaction of a lovely coffee cake coming to fruition. I chose the region of Poland because there was nothing for...
Author: Nor Mac
I love to cook outside, this is a good breakfast to do on the grill.
Author: Lynn Socko
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat...
Author: Marianne Gleason
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
One of my family favorites. They get this two times a year and they get excited every time they get it.
Author: Stacy Hutchinson
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Author: Lyndsay Winegarden
Try this delicious Chocolate Kahlua Toffee Trifle
Author: Jane Kaylie
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking...
Author: Lynnda Cloutier
this was made at a church gathering. Great for brunch, company, eat for dinner.
Author: julie blaschka-frank
These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
When we were growing up this is what we would eat; a typical Mexican Breakfast, consisted of Huevos Rancheros, Ranch Style Eggs, Refried Pinto Beans, Ham, or Bacon, usually thick style. Salsa, Chicharones,...
Author: Juliann Esquivel
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Author: Jenni K
I found inspiration in a recipe in my Cooking Pleasures Magazine from Cooking.com, where I have been a lifetime member for some time now. The recipe, called Maple-Butternut Custard, was featured in the...
Author: Linda Brewer
This recipe comes fromThe City Tavern Cookbook Recipes from the Birthplace of American Cuisine by Walter Staib ISBN: 978-0-7624-3417-6 and sells for $35. Mom bought me one for Christmas and she has recommended...
Author: Sherry Blizzard
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it......
Author: penny jordan
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for...
Author: Lonna Weidemann @MissMontana
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect to add a slight tartness. This is an impressive...
Author: Linda Kauppinen
Excellent breakfast treat. Serve warm or at room temp.
Author: Kathryn Brown
My son dropped of a bunch of fresh asparagus for me. I have been using it up while it so fresh. I made a pot of asparagas soup. Steamed some & added to a salad. Ate a couple of steamed stalks for a snack....
Author: Nancy J. Patrykus @Finnjin
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster topping is a must! It brings this French toast to...
Author: Julie Jarrell Bailey
I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone happily used their Mr. Coffees, I held on to my...
Author: Family Favorites
OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just...
Author: Susan Feliciano @frenchtutor
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing fruit away. I came up with this bread in order...
Author: Laurie Lenartowicz
We thought we were getting a treat when we woke up to the smell of these cooking. We didn't realize it was a cheap way for Mom to feed us breakfast!
Author: Jennifer Smith
Creamy grits no fuss! Add grit, water butter and into to the pressure cooker or instant pot set time for about 25 to 30 minutes. Sit back and wait for timer to go off!
Author: JILL McEachern
Apricot is another favorite fruit of mine. I know that my mom loved apricots also. She made these bars all the time. It is so delicious. Great for breakfast with your favorite coffee.
Author: Jo Anne Sugimoto
I made this recipe many years ago for a morning 65th wedding anniversary celebration. It is quick and easy, not to mention delicious. I serve this when i have overnight guests. The smell when it is baking,...
Author: Tammy Michalec
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious,...
Author: Nor Mac
Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.
Author: Eric Coulbourne
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before...
Author: Shawn Chant