MADISON'S ANGEL FOOD CAKE FRENCH TOAST
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Provided by Life Tastes Good
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g
TOASTED ANGEL FOOD CAKE
"A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat," says Tammy Clark from Duvall, Washington. "I love the crusty chewy cake and warm raspberry filling."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake., In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately., ,
Nutrition Facts :
ANGEL FOOD FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
FRENCH TOAST ANGEL FOOD CAKE
Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!
Provided by dojemi
Categories Breakfast
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla.
- Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat.
- Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation.
- Top with whipped cream or creme fraiche.
- Drizzle with maple syrup and top with strawberries.
- Serve immediately.
Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5
TOASTED ANGEL FOOD CAKE WITH STRAWBERRIES
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Provided by Culinary Envy
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place 1 3/4 cups sugar in a food processor and blend until superfine, about 2 minutes.
- Sift half the fine sugar, cake flour, and salt together in a bowl.
- Whisk egg whites, water, cream of tartar, and lemon extract together in a large bowl for 2 minutes. Beat in remaining fine sugar using an electric mixer until medium peaks form. Sprinkle some of the flour mixture on top; stir in gently. Repeat with the rest of the flour mixture. Spoon batter carefully into an ungreased fluted tube pan.
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a cooling rack and let cool completely, at least 25 minutes.
- Beat cream cheese and 1/4 cup butter together in a bowl using an electric mixer on medium speed until light and creamy. Add lemon juice; beat until just blended. Gradually mix in all but 2 tablespoons confectioners' sugar on low speed until frosting is just blended. Stir in lemon zest.
- Mix 3/4 cup strawberries, blueberries, blackberries, and raspberries thoroughly in a bowl with 2 tablespoons white sugar.
- Cut a curved, smile-shaped line near the bottom of each whole strawberry; carefully cut another, flatter curve above. Connect the two curves and carve out space between to create the smile. Leave room above the smile and below the leaves for eyeballs.
- Place reserved 2 tablespoons confectioners' sugar in a small bowl. Dust hands with sugar and roll a tiny amount of stiff decorator icing between your fingers into a small ball. Place it on the strawberry, above the smile. Make another ball and stick it next to the first one. Stick 1 black sugar pearl onto each frosting ball to create eyes. Repeat with remaining whole strawberries.
- Remove cake carefully from the pan, scraping edges from side if needed. Slice into 6 slices about 2 inches thick. Spread 2 tablespoons butter equally on the outside of the slices.
- Heat a large skillet over medium heat. Add a cake slice; toast until lightly browned, about 1 minute per side. Place toasted cake on a plate. Spoon some frosting on top and let it drip down. Spoon sugared berries around the cake and place a smiling strawberry on top. Repeat with remaining cake slices, frosting, and berries.
Nutrition Facts : Calories 501.9 calories, Carbohydrate 84.9 g, Cholesterol 46.1 mg, Fat 16 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 9.8 g, Sodium 233.7 mg, Sugar 71 g
FRENCH TOAST ANGEL FOOD CAKE
It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.
Provided by Pebbles5083
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the angel food cake into 10 to 12, 1-inch thick wedges.
- In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
- In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
- To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
- Serve immediately.
Nutrition Facts : Calories 247.9, Fat 5.7, SaturatedFat 2.5, Cholesterol 135.1, Sodium 371.6, Carbohydrate 40.8, Fiber 0.1, Sugar 22.3, Protein 8.6
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