Baguettes have a tendency to be on the firmer side, so we were curious to see how this would turn out. Soaking the bread really helped soften it creating a soft, chewy texture. We chose to use strawberry...
Author: Cathy Jacobsen
The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even...
Author: David Reeves
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt...
Author: Cassie *
There's nothing better than waking up to homemade muffins. This simple muffin recipe tastes of summer and is full of blackberries. The muffin isn't overly sweet; the perfect flavor balance with the berries....
Author: Dana Hayden, M.Ed.
Get out the teapot or coffee maker... You'll want a bit of coffee or tea to go along with these delicious little scones. Super simple to make, they melt in your mouth. The outside has a nice crunch, while...
Author: Lisa Foote
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It...
Author: Molly Stingley
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Author: Barbara Kavorkian
If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the...
Author: Jennifer H
I purchased a Weight Watchers Cookbook from a thrift store and I love the recipes! Delicious healthy recipes and my favorite section is the breakfast section. I get tired of eating cereal all the time....
Author: Eileen Hineline
This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier
One of the gifts I give to my kids, and friend for Christmas is a Breakfast in a Jar, or basket. My newlywed son, and my Daughters, both with children love these, since they are all ready for them to make...
Author: Penny Hall @FantasyFaery54
Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!"...
Author: Teresa Jacobson
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt
A perfect addition to any breakfast buffet or brunch with minimal preparation. I think these would even be great for a bake sale, especially in the fall!
Author: Stephanie Dodd
These yummy doughnuts are from Paula Dean. Easy to make and Yummy. Makes a good size batch. I glazed some and sugared some.
Author: Ann McCue
This bread is made from the leftover pulp from making oat milk. Check out my other recipes using oat pulp as well on this site
Author: Stormy Stewart
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand....
Author: Kelly Lollman
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Author: Vanessa "Nikita" Milare
A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking...
Author: Lynnda Cloutier
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was absolutely heavenly, so moist and delicious! It originally...
Author: Elaine Bovender
I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect to add a slight tartness. This is an impressive...
Author: Linda Kauppinen
A sweet and salty "twist" on ordinary bacon. A wonderful addition to any breakfast buffet yet easy enough for every day... my kind of recipe!
Author: Family Favorites
My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I...
Author: JD Jones
The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover...
Author: Barbara Gossett
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of...
Author: Laurie Gordon
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile...
Author: Dianne Joyner
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Author: Raquel Beltz
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Author: Mary Shivers
Hot Cross Buns are a traditional Easter roll. This recipe made the Test Kitchen smell amazing. Once baked, the outside is crusty and the inside is light and fluffy. The balance of spices is perfect with...
Author: Beth M.
I am always so excited when summer comes around and fresh fruits abound at the farmer's market. Somehow, we never seem to use them up and wind up throwing fruit away. I came up with this bread in order...
Author: Laurie Lenartowicz
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter. It makes the flavor quite different from regular...
Author: Susan Feliciano
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle on top gives the dough a subtle sweetness and shine....
Author: Rick Casteel
I purchased a Waring Belgian Waffle maker last year after using one at the hotel I cook for. I wanted a real professional kind for home use. I have searched and searched for a good recipe because at the...
Author: JANE LOUISE @lovinspoonful
I love baking with yogurt! It's a great way to lower fat and it makes whatever you're baking moist and fluffy! This is such a different combination but works really well for muffins and scones. Even though...
Author: Teresa Jacobson
Warm, delicious and not too sweet. You could substitute peaches or pineapple or just leave off the fruit altogether, if you like, to make plain Cheese Danish.
Author: Terrie Hoelscher
I make this every winter for all of us to drink that have colds. It is also nice to serve to those members of my family that do not drink coffee or tea. The children love this warm as well. It can be made...
Author: Donna Thiemann
I love to cook outside, this is a good breakfast to do on the grill.
Author: Lynn Socko
I've been making these every Christmas for at least 10 years now.I'm so grateful to the family that shared it in our newspaper so long ago.My only warning is that once you make them they will be a permanent...
Author: Sheryl Faulkner
I'm posting this recipe for my Mother. She has been making these for over 30 yrs. She thinks it was one of the original Betty Crocker winners but isn't sure. They are quick, easy, gooey and oh so yummy....
Author: Kathleen Albani
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Author: Leah Stacey
Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh...
Author: Sue Adame
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of my families favorite doughnuts.
Author: Cindi M Bauer @DomesticGoddess
This is a simple and easy way to make delicious banana bread!
Author: Catherine Cappiello Pappas
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it,...
Author: Sherry Laughman