Sweet and light, this is a terrific choice for breakfast any day of the week!
Author: Lori Digilio
This is so good with a hot cup of coffee for breakfast or brunch. You may let these rise the night before, place them in the refrigerator, and place them in your preheated oven the next morning.(Its similar...
Author: joy b.
Seriously, this may be the BEST muffin I've ever made! I've taken two of my favorite recipes, tweaked them to make one AMAZING muffin! My adult son wanted to call these "Hot Damn These Are Good Muffins!"...
Author: Teresa Jacobson
These are really good! The juices from the fresh Cherries gives this muffin a nice flavor and the pecans give it a nice crunchy texture.
Author: Leah Stacey
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of...
Author: Laurie Gordon
The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover...
Author: Barbara Gossett
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's,...
Author: Kathey Jo Hickey-Van Otten
A great recipe for when you're having house guests... they will gobble these up! These sticky buns are easy to prepare and most of the work is done the night before. I particularly liked the maple syrup...
Author: Lauren Perkins-Boyd
I've been known to eat cake for breakfast myself, but somehow Jill has managed to elevate it to (an acceptable) art form with these delicious morning bites. On behalf of a.m. cake lovers everywhere, we...
Author: Jill Drury
If you've never had one before, you'll be pleasantly surprised... they're absolutely heavenly!
Author: Francine Lizotte @ClubFoody
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for...
Author: Lonna Weidemann @MissMontana
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Author: Vanessa "Nikita" Milare
My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I...
Author: JD Jones
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It...
Author: Molly Stingley
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that...
Author: Vivian Queen-Chase
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!
This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!
Author: Tere Gill
Author: Melinda Slagle
Didn't name this nor do I remember where or when I got this recipe. Except, I haven't used those type of recipe cards in 15 or more years
Author: Stormy Stewart
You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories)
This oatmeal is hearty and delicious. The flavors make this taste just like an apple pie... only it's healthy! Using steel cut oats helps the oatmeal from getting too mushy. This oatmeal recipe is so easy...
Author: Joan Hunt
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win! These are great for breakfast, serve with sweetened cream cheese or maple...
Author: Pat Duran
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Author: Raquel Beltz
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either a bottle of Captain Morgan's or Disaronno on hand....
Author: Kelly Lollman
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it,...
Author: Sherry Laughman
I have made this recipe for 40 yrs or more. I make it for cereal, I will add peanuts, and M&M's and use it for trail mix.
Author: Diana Stratton
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic,...
Author: David Reeves
These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well. Hope...
Author: Diane Atherton
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
Hot Cross Buns are a traditional Easter roll. This recipe made the Test Kitchen smell amazing. Once baked, the outside is crusty and the inside is light and fluffy. The balance of spices is perfect with...
Author: Beth M.
I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly paired up with the crunch on the pecans. It is...
Author: Brenda Andrews
I love this sandwich, and I make it often. I also enjoy it during Lent.
Author: Cindi M Bauer
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast...
Author: Tammy Brownlow
Calling all banana bread lovers! This is a triple banana threat...banana puree, diced banana, and banana flavoring. Nutmeg and banana are great together so I decided to lightly toast pecans in butter,...
Author: Tammy Brownlow
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto
Found a recipe for this and I made a few changes. just made them a little while ago and me and my step-daughter LOVE them! 57 calories and 1.2 carbs for each one for this batch. when I made them I did...
Author: Holly Miller
On my blog, friends know I have change a lot of my eating habits. This morning a wonder friend sent me a little treat, and I wanted to share it with you. Thank you Margret C. Enjoycooking
Author: Areatha Daniels
A nice healthy muffin that's easy and delicious.
Author: Daily Inspiration S
Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat...
Author: LINDA BAILEY
My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile...
Author: Dianne Joyner
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China and is so easy to digest when you have an upset stomach....
Author: Marsha Gardner
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the batter and it took it right over the top! This one...
Author: Kelly Williams
I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own
Author: Carol Perricone