There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to be ignored is the traditional Toastada Cubana. (Cuban...
Author: Juliann Esquivel
This is a simple and easy recipe for raised doughnuts. You will love making these delicious doughnuts using yeast and freshly boiled potatoes.( mashed without butter,seasoning or milk-just the smashed...
Author: Pat Duran @kitchenChatter
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like...
Author: Leah Stacey @CookingMaven
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Author: Debbie Deverill
I saw this recipe in Taste of Home magazine in 2001. I modified it by using a 50/50 blended whole wheat and white flour (bought it that way at my local Kroger) and the yeast is what I normally use in my...
Author: Enro Gay
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious...
Author: Cassie *
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Author: Mary Frazier
The egg cooking method came to me via Melissa S. The rest came to me because I was hungry for a low carb breakfast. These are also a great "to go" breakfast.
Author: Lynn Socko
Yes you read correctly...Pecan Pie Jelly. The texture of this is amazing! A custard base with tiny bits of crunchy pecans.
Author: Tammy Brownlow
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie our family makes for Thanksgiving, Christmas...
Author: Colleen Sowa
This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before he passed his interest in baking on to me. Hope...
Author: Tina Swain
I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share...
Author: gaynel mohler
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast -...
Author: Veronica Rainey
Next time you need a something to take to a meeting or social event, here's a quick and easy coffee cake... a real crowd pleaser!!! Using different pie fillings you can make this seasonal!!! Note: When...
Author: C P
I saw this posted on my friend's Facebook page and can't wait to try it on our next camping excursion.
Author: Karen Petree
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these...
Author: Kelly Williams @WildfloursCottageKitchen
For my birthday my friend took me to breakfast and we had these instead of a birthday cake. They were unbelievable and worth every calorie.
Author: Kimi Gaines @kimijo
This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and...
Author: Pat Duran @kitchenChatter
I have used strawberry, grape and peach jello and are all very good. The juice from the mashed figs is your liquid. You may have to adjust your times on cooking as I did and put my times in the directions....
Author: margaret brown
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!
Author: Susan Feliciano
This a simple yet healthy bran muffin with bananas, molasses, nuts, chopped dates or raisins. I should have filled the cups a little fuller-but didn't know if they would overflow- will know better next...
Author: Pat Duran
We all love butterscotch, my daughter helped come up with this one.
Author: Kristin Miller
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that...
Author: Mary Louise
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
"My adaption of The Original French Market Cafe's signature dessert."
Author: Kelly Hover Martin
I love to these, and I also like to make the easy pull-aparts (aka...monkey bread or gorilla bread) too, because as I said, 'they are easy'...=;D My family love either one I make..they love sweet and goo....
Author: Straws Kitchen(*o *)
What a delicious weekend breakfast for family or guests. It has everyone's favorite breakfast foods combined into one dish. Add some fresh fruit on the side and you'll look like a kitchen genius!
Author: Cathy Nunn
This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!
Author: Sharee Robbins
What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on any holiday table.
Author: Donna Bardocz @Grandmereb
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
Author: TAMMY WADE
this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.
Author: c g
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious...
Author: Wiley P
Nutritional Facts Servings = 8 Fat = 9 g Carbohydrate = 7 g Protein = 11 g Sodium = 310 mg Got this recipe in my email from Diabetic Connect, and decided to give it a try this morning. I added a little...
Author: Lance Washburn
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy...
Author: Leila Rockwell
When we lived up in Port Angeles, WA it seemed like everybody was related and in one big extended family, they could hardly wait for Christmas and Koo Koo Bread each year. This year, Jacki shared her recipe...
Author: Laurie Sanders
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala @Drkaito
I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten so I felt sure they'd be good! I ran out of muffin...
Author: Eudocia Romulus
The combination of blueberries and peaches isn't that commonly used like other combinations... but it should be. These muffins are tender and melt in your mouth. What we really loved is that they're not...
Author: Beth Streeter
This special dish was created in 1918 and is perhaps the best French Toast recipe ever! It was served to passengers in the dining car of the Santa Fe Railroad. This item consistently topped the "most popular"...
Author: Vickie Parks
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming...
Author: Pat Duran
I have always loved homemade chocolate gravy, but never had a recipe for it. One winter, I was snowed in at home, and decided to try to make my own recipe. It turned out wonderful, and now my own recipe...
Author: Tonya Swafford
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not so bad for dessert though!
Author: Laurie Roberts
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio @mrsjoepie
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts...
Author: JANET JORDAN
Here is the portuguese sweet bread to go with the Portuguese Bean Soup. Dunking sweet bread into your soup . . . ummm, it's another comfort food I would like to share.
Author: Jo Anne Sugimoto
This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy to make and it makes your house smell amazing!
Author: Penny Bond