Southern Fried Grit Patties Recipes

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FRIED GRITS PATTIES



Fried Grits Patties image

Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

Provided by Vicki in CT

Categories     Breakfast

Time P1DT3m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups grits
5 cups water
3 tablespoons butter
salt (to taste)
1/2 cup andouille sausage, finely diced
4 tablespoons cheddar cheese, shredded
1 tablespoon black pepper
1/4 cup oil
1 cup flour
1 cup Italian seasoned breadcrumbs
1 egg
3/4 cup milk

Steps:

  • In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. (Can also use quick cooking grits but change water accordingly).
  • When cooked remove from heat and stir in sausage, cheese, and pepper. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
  • The next morning use a 3" round cookie cutter to cut circles (about 8 patties).
  • Heat oil in large skillet over medium high heat.
  • Prepare egg wash: Beat egg and milk together.
  • Dip patties into egg wash then flour then egg wash then bread crumbs.
  • Pan fry until golden.
  • Serve as side dish or under poached eggs.

Nutrition Facts : Calories 360.9, Fat 15.2, SaturatedFat 5.4, Cholesterol 41.8, Sodium 349.1, Carbohydrate 47, Fiber 2.7, Sugar 1.1, Protein 8.5

FRIED GRITS



Fried Grits image

Make and share this Fried Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 54m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
2 tablespoons crumbled cooked bacon
1/4 cup butter, plus
1 tablespoon butter or 1/4 cup margarine, divided

Steps:

  • Add water and salt to a saucepan; bring to a boil; stir in grits.
  • Cook grits until done, following the package directions.
  • Remove saucepan from heat.
  • Add in bacon and 1 tablespoon butter; stir until the butter melts.
  • Pour grits into a greased 8 1/2 x 4 1/2 inch loafpan.
  • Cool; cover and chill in the refrigerator overnight.
  • Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
  • Melt remaining 1/4 cup butter in a large fry pan.
  • Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 4.8, Cholesterol 20.5, Sodium 242, Carbohydrate 15.6, Fiber 0.3, Sugar 0.1, Protein 2.3

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