My sister-in-law made this for brunch and I just HAD to have the recipe. I had to change a few things to suit what I had on hand but it came out wonderfully and my entire family voted this one a "keeper."...
Author: Teresa Jacobson
I love to make this for my husband he loves it. Not only do they look great but they taste even better.
Author: Karina Alcala @mamade4
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
Author: Clare Butler
These taste almost like Cracker Barrel biscuits. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.
Author: Ann Trembath
There's not too much I haven't heard about or learned these many years of cooking and baking. But my Daughter in law, Danielle, always brings something new and delicious for me to taste. She recently served...
Author: JANE LOUISE
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut...
Author: Opal Jackson-Cakmak
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.
Author: Pat Duran
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches...
Author: Natalie Loop
This is my husbands favorite. I serve it with bacon or sausage & fresh fruit. If you have a big eater it will only serve 2. If I'm serving 4 then I also make eggs with it & it's plenty.
Author: Hannah Wragg @HannahLouise
I began thinking about a recipe for Orange Rolls made like Monkey Bread. So, I found a recipe like I had envisioned on allrecipes.com. It sounds so good and it got great reviews. What's not to like with...
Author: Jewel Hall
Ground Flax seed is a great source of Omega 3 and fiber. It is easy to grind whole flax seeds with any electric grinders and hand grinders. I recommend an electric coffee grinder. to grind all nuts and...
Author: Joan Hunt @vegancook
Came up with this protein shake/smoothie recipe. Easy and yummy way to get your fruit servings and protein servings in for the day.
Author: Selina Hallan
This recipe has been a family favorite for decades! It is easy, looks amazing when placed on a platter, and even better, it is delicious. It is not as sweet as many cakes, but the cranberries with the...
Author: Lynn Pierce @alphachi
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Author: Lisa Allen
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is...
Author: Nathaniel Lutz
This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.
Author: donna clark
What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
Author: francine bryson
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are strong flavored and people seem to either love them...
Author: Kathie Carr @kathiecc
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Author: Hope Adcox
I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday...
Author: NIKKI SMITH @adorefood
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them, you can pop them in the microwave reshake them in...
Author: George Ulrich @GLU
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier yogurt with a mouth-feel that is absolute heaven....
Author: Karen Vandevander
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Author: Susan Feliciano
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would...
Author: Linda Farnsworth @LindaLilacs
On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard. You can keep them plain or add in all the "goodies" you want... either way...
Author: Colleen Sowa @colleenlucky7
This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon...
Author: Rhonda E!
Yes! These scones bake up beautifully. Bursting with blueberries and sparkling with a dusting of sugar crystals, they look as good as they taste! I piled them in a basket and they looked great on the table....
Author: Julia Ferguson
The dough in this recipe can be used for many different recipes.
Author: Cathy Roland @sierramountaingirl
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular...
Author: Susan Feliciano
Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in...
Author: Kathy Sterling
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it gives you a sense of empowerment over your own food...
Author: Linda Mericle
I can remember getting ready for school and mom making breakfast of leftover boiled or steamed cauliflower and eggs scrambled up with fresh sliced white bread. We also scrambled eggplant with eggs, two...
Author: Betty R
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Author: Zelda Hopkins
A cinnamony, streusel-topped scone recipe to brighten your morning.
Author: Vickie Parks
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate it for eating a couple of days.
Author: Susan Feliciano
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what...
Author: Heidi Edwards @shygirlheidi
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish...
Author: Vickie Parks
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Author: Cherie Szilvagyi
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered...
Author: Lenora Hefley Rice
The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients...
Author: Sonia M. Trujillo
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Author: Ellen Bales
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We...
Author: Ann Kendrick @nannieskitchen
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert. Recipe from Taste of Home 2010.
Author: Pat Duran