This is a lemon-seasoned tuna salad with artichoke hearts.
Author: Lynda Sweezey
Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though...
Author: Vickie Parks
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as good as the one my husband had at the restaurant....
Author: Rebecca Thompson
I got the original recipe from a friend but then I kicked it up and made it drunk. It's way better with the tequila and tasso or chorizo sausage, but you can use your favorite sausage or even ground beef...
Author: Donna Graffagnino
This is the perfect recipe for a quick evening meal when you are short for time. Yet very filling and enjoyable. When I began suffering from Gout flare-ups, I had to eliminate red meat from my diet so...
Author: Mary Dean @MerryBDelite
This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having guess over my husband ask me to make this dish...
Author: Telisia Dodd @Mstexas1
another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.
Author: Linda Mitchell @lindakac
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange @dixiecooker17
This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American...
Author: Susan Bickta @souxie
Another recipe taken from one of The Pampered Chef cookbooks.
Author: Kathy Lochner @K80Rie
I developed this recipe for the Ninja Chef challenge this week. The first thing I thought of when the "secret ingredients" of bacon, scallops and coffee were announced was bacon wrapped scallops. But I...
Author: Pam Ellingson
This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just serve it with garlic toast and a salad and you have...
Author: Elaine Bovender
The recipe that I started with was compliments of Emeril Lagasse but because of an accident on my part, it changed to my own wonderful creation! Emeril's called for 2 cups chicken stock or canned low-sodium...
Author: Jeanne Gliddon
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Author: gaynel mohler
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner
EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to...
Author: FREDA GABLE
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted to prepare them a different way without boiling...
Author: Aprie Allen
This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
I remember my mother making these when I was a child. You can't get much better on a cold night than Navy Beans and a slice of buttered corn bread. Home cooking at its best!
Author: Elizabeth Sharp
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables and leftovers that made sense. Sometimes olives...
Author: Vicki Moser
I made this on accident when I realized the ham had produced too much water and was turning my baked potatoes into a soup. The table was quiet the night was ate this!
Author: Jen Hurta
I make these whenever I am in the mood for some spinach! It goes great in the puff pastry! From "rachealraymag.com"
Author: Angela Pietrantonio @mrsjoepie
These are so good. After being grilled, the potatoes are filled w/ some good tasting tidbits. I usually grill these along w/ some chicken.
Author: sherry monfils @smonfils
This was one of my mom's favorite dishes. So yummy!
Author: Tonya Dean
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and...
Author: Nancy J. Patrykus
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!...
Author: Colleen Sowa
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some...
Author: Marion Wilting
I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito, in spaghetti sauce or as a pizza topping. Be creative,...
Author: Jo Zimny
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky...
Author: Baby Kato
I have brought this to many get togethers and it is always a hit! They always ask for the recipe.....so be prepared!!
Author: Kimber Lewis
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
Author: Mary Ann Hanson @DeaconGrandma
Savory, slow-roasted duck is accompanied by peppery arugula and tangy Roquefort in this easy, yet decadent dish.
Author: Jamie Brown-Miller @JKMillerinc
My mom and sister love this pizza! I use the large, thin RECTANGLE tortilla's you buy at T.J.'s because the thinner the crust, the more they like it. Any works fine, though. I brown it lightly in the toaster...
Author: Jean P. @complex
This is a traditional Northumberland dish which is also made in Ireland, sometimes called "farmhouse bake." Whatever its origins, it's just gotta be yummy with these ingredients! Recipe: The Country Cooking...
Author: Ellen Bales @Starwriter
Make up a batch of my "Super Bowl Crockpot Bar-B-Que Pork" .. to make a wonderful topping for this grilled potato recipe! The best of both worlds! If you are a real meat and potato kind of person.... then...
Author: Colleen Sowa @colleenlucky7
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness....
Author: Sherri Williams @logansw
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread...
Author: Marlene Fields
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and dried beans. This one-pot meal is easy to prepare...
Author: Diane Atherton
Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.
Author: Jody Wood
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs...
Author: cassie thornburg
I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"
Author: Angela Pietrantonio
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
Author: Lauren Perkins-Boyd
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Author: Diane C.
These really are the best! My son and I made these a little bit ago and I couldn't believe how wonderful they were! The beans take a bit to prepare, so plan on having some extra time before you want to...
Author: Susan Cutler @suak