Best Barbecued Beans On The Planet Recipes

THE BEST BARBECUE BAKED BEANS

The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

Ingredients

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

BEST BARBECUED BEANS ON THE PLANET

Best Barbecued Beans on the Planet image

Inventor, restaurateur, rub manufacturer, and winner of barbecue contests too numerous to mention, "Oklahoma" Joe Davidson isn't given to false modesty. So when the Oklahoma pit master proclaims these to be the "best barbecued beans on the planet," you'd best sit up and take notice. Joe's secret is to start with a mix of beans-baked, red, and black-then cook them in a smoker. Enriching the beans with a pound of chopped smoked brisket doesn't hurt either! I've tinkered with Joe's recipe a little, but I think you'll find that these live up to their name. ShareTweetPin216 Shares

Provided by Steven Raichlen

Number Of Ingredients 1

Ingredients

1 pound smoked brisket or bacon, cut into 1/4-inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 3 cans (each 15 ounces) baked beans or pork and beans 1 large sweet onion, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 1 poblano pepper or green bell pepper, seeded and finely chopped 4 cloves garlic, minced 3 to 6 jalapeño peppers, seeded and diced (for hotter beans, leave the seeds in) 2 cups sweet red barbecue sauce 1 1/2 cups firmly packed light brown sugar, or more to taste 1/2 cup Dijon mustard, or more to taste 2 teaspoons liquid smoke (optional) Coarse salt (kosher or sea) and freshly ground black pepper

Steps:

Step 1: If using bacon instead of brisket, place it in a large skillet over medium heat and fry until crisp and golden brown, about 5 minutes. Pour off all the bacon fat, saving a few tablespoons for the beans, if desired. ShareTweetPin216 Shares Step 2: Empty the cans of black and kidney beans into a colander and drain. Rinse the beans under cold running water and drain again. Place all the beans in a large nonreactive mixing bowl and add the onion, bell and poblano peppers, garlic, and jalapeños and stir to mix. Add the barbecue sauce, brown sugar, mustard, liquid smoke, if using, and brisket or fried bacon and stir to mix. Taste for seasoning, adding more brown sugar and/or mustard as necessary, and salt and black pepper to taste; the beans should be very flavorful. Transfer the bean mixture to the aluminum foil pan or pans. (If you used bacon, you can drizzle a few tablespoons bacon fat over the beans for extra flavor.) ShareTweetPin216 Shares Step 3: Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-low. If using a charcoal grill, preheat it to medium-low, then toss all of the wood chips or chunks on the coals. ShareTweetPin216 Shares Step 4: When ready to cook, place the pan of beans in the center of the hot grate, away from the heat, and cover the grill. Cook the beans until they are thick and richly flavored, about 1 hour. If the beans start to dry out, cover them loosely with aluminum foil. Remove the beans from the grill and let them rest for 15 minutes, then serve. ShareTweetPin216 Shares

BEST BEANS ON THE PLANET

Best Beans on the Planet image

This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.

Provided by Pneuma66

Categories Beans

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can navy beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can black beans
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, seeds removed and diced
1 small red onion, diced
2 cups brown sugar
1 lb chopped barbecued beef brisket or 1 lb sliced smoked sausage
1 (18 ounce) jar barbecue sauce

Steps:

1. Preheat oven or grill to 350 degrees.
2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
4. Let stand 30 minutes before serving.

Nutrition Facts : Calories 912.3, Fat 23.4, SaturatedFat 8.6, Cholesterol 55.2, Sodium 1222.1, Carbohydrate 143.8, Fiber 22.3, Sugar 77.9, Protein 35.2

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