I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked) sausage, some carrots and Jalapeno pepper, in...
Author: Bobby (*_*)
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...
Author: Stacey Lawson
This is an easy recipe to make and it is very good! My grandchildren helped create this recipe... so I think it is "kid friendly". I like incorporating vegetables into my recipes to help get our daily...
Author: Colleen Sowa
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never...
Author: Julie Bowden
Beautiful vibrant colors great fall dish.
Author: barbara lentz
Author: Kitchen Crew
This is so easy! I make this at least twice a month!
Author: Judith Faulkner
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of...
Author: Family Favorites
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
If I had a family recipe, this would be it. My Mom's stew is what brings the family (all of us grown) home for dinner. Although the recipe looks complicated, it's really just time-consuming- but so worth...
Author: Cindy Pritchett @citpritchett
My wife had a carry in dinner at work with a prize for the creepiest recipe. So I made Dead Man Chilli in a Cornbread coffin! She wo first place: 4 Hours off paid!! and a ribbon!!
Author: David Henson @Davethechef
How to make Veal Stew with Oranges, Carrots and Mushrooms
Author: RUTH KAY @CRAFTCZAR
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a...
Author: michelle 'FLAME' kelley @flameswithinice
A great 'self-serve' game day recipe if you're having a few friends over! The 'Brat Tub' adds so much additional flavor from the beer and onions and there is basically no clean-up! What could be better?...
Author: Brad Nichols @bmnich
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that...
Author: Doreen Fish
With a creamy and rich sauce, this is the perfect French dish to serve for any special occasion or during the Holidays.
Author: Francine Lizotte
If you hate the aggressive taste of a raw onion like myself then this is a must try. I refuse to eat onions any other way I always have them on hand and use them for just about everything I cook well except...
Author: JM Avallone
This is great for meat or on pasta. Hope you injoy. I know we do.
Author: Bob Wakeman
This is similar to a quiche but low and flat, so make it in a flan mold or shallow fluted ceramic quiche pan. If you use a standard pie pan, you may need to increase the baking time. You can use any blanched...
Author: Lynnda Cloutier @eatygourmet
I put this together on a chilly, rainy day with items I happened to have on hand. I threw everything in the slow cooker, so it was an easy meal as well as a tasty one. Roasting the sweet potatoes is not...
Author: cindy sandberg @cindyLs
This is my mom's recipe, and the meatballs I grew up on! Basic, but good! Enjoy!
Author: Debbie Sue @DSNjustpinchme
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Author: Stephanie Rudy
Being a Northern Ohio girl we did not raise black-eyed peas. So when we moved to Mississippi I had never heard of eating black eyed peas on New Year's Day to bring good luck, for the coming year. Well,...
Author: Deanna Rodgers
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome. I can't wait to have the leftovers tomorrow as...
Author: Cassie *
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
I use a spiral ham, but any type of ham can be used.
Author: Deanna Smith-Fagin
What a great recipe to use leftover ham and the ham bone. I'm always looking for tasty soup recipes, and this is one I will definitely be making again. The flavor combination is lovely... will definitely...
Author: Erin Mascroft
This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo
Author: Laura Spencer-Whitacre
Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch, even dinner.
Author: Lisa G. Sweet Pantry Gal
ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.
Author: Becky Hudgins @JimorBecky
My Prize Winning Recipe! We make this on a Friday to use up left overs, something our family has made for many years, it is a good way to use leftovers or create from things on hand. Put out all the bowls...
Author: Colleen Sowa @colleenlucky7
Big mushrooms deserve big flavor. This recipe delivers! Big, beefy portobello caps topped with a mixture of sun-dried tomatoes, bacon, crushed seasoned croutons, garlic, kalamata olives, olive oil and...
Author: Teresa G. @sokygal
This is the type of recipe that you can adjust to your taste & preference. Add more salsa if you want or omit the corn. Add some taco seasoning if you would like or add some browned ground beef or turkey...
Author: Muna Escobar @supermomma5
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!
Author: Denise Miles @milesde2000
For an evening of entertaining guests or a special family dinner.
Author: Russ Myers @Beegee1947
Yes, of course Thanksgiving Ham leftover creation.
Author: Monika Rosales @THEDEVOTEDCOOK
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
This recipe actually was taught to me by my husband John (who is Mexican-American) many yrs ago. I believe he learned it from his mother, who, of course, learned it from hers. After our children got old...
Author: Leanne Macias @luvs2pardy
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a mini write up on me also. This week I received a surprise...
Author: Jane Whittaker @janenov46
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
Author: Marsha Gardner @mrdick1950
I love Lasagna, and love to make it, I put a layer of spinach in mine and my hubby hates spinach but he love this, you can't even tell it's spinach, great way to get everyone to eat some good greens :)...
Author: Lisa Walker @Lisak73
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
This is now my husband's favorite Cabbage Soup. The tomatoes with green chilies offered it just a bit of a bite, most certainly not overpowering and they added a great flavor.
Author: Cheryl Private @oceanmist
You do not have to use Tomatoes. I just like it with tomatoes.
Author: Cyndi Hodge
This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!
Author: Bea Austin