We like our vegetables crisp tender, so the time to cook these is fine. If you like them softer, simply cook them longer. This is a great side dish and is delicious either hot or room temperature. And...
Author: Irisa Raina 9 @Irisa
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from my Fresh Produce Guide. Hope you enjoy it.
Author: Susan Feliciano @frenchtutor
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Author: Stephanie Rudy
Just one of those things that makes a great appetizer, snack or Lord love us a main dish!!!
Author: Cathy Smith
I made this delicious skillet of goodness for my hubby and he loved it. Get your greens and try it. Very tasty!
Author: Cassie *
I use a spiral ham, but any type of ham can be used.
Author: Deanna Smith-Fagin
Being a Northern Ohio girl we did not raise black-eyed peas. So when we moved to Mississippi I had never heard of eating black eyed peas on New Year's Day to bring good luck, for the coming year. Well,...
Author: Deanna Rodgers
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome. I can't wait to have the leftovers tomorrow as...
Author: Cassie *
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several......
Author: Cassie *
This delicious moussaka recipe comes from the Food Network Kitchens. You do have to go through some steps and it takes some time, but it's totally worth it in the end!
Author: Kathy D
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Author: Mikekey *
This meal is requested so often I even make it when i'm not in a hurry!! :)
Author: Melvina Davis
A classic comfort food that I've made for my family the last 30 yrs. The pork chops are fork tender and the gravy is delicious rich and creamy!!
Author: C P
You do not have to use Tomatoes. I just like it with tomatoes.
Author: Cyndi Hodge
This is a really fast, easy and succulent Dinner. Add a great Cesar Salad and some garlic or plain bread. DELICIOUS!!!!
Author: Bea Austin
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better...
Author: Sabrina Nichols
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...
Author: Mary Gonzalez
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Author: Cherie Szilvagyi
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of...
Author: Linda Kauppinen
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good...
Author: georgi johnson
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it is a success when I do serve it.
Author: Kathey Jo Hickey-Van Otten
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of...
Author: Pat Duran
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Author: Alice C
My kids came up with this recipe. I gave them the challenge to find one meat they like, three veggies of different colors and how to get them all to work together. I, also, asked them to find a bread group...
Author: Christi Cook @standinglynx
Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.
Author: Pami Toll @hotpeachpie
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and make them larger and fill with creamed meat and vegetables...
Author: Susan Feliciano @frenchtutor
My favorite Chamorro dish. I like it with red rice.
Author: Desiree Taimanglo-Ventura @si_dessa
A tasty grilled lamb chops recipes.It's moist and the mint gives it a nice subtle but unique flavor tars to come.o it.I believe that you all will enjoy this recipe for ye
Author: ravishing rubbies @rrsuttles
Perhaps the best known bulgur wheat dish is tabbouli, a Lebanese salad featuring bulgur, parsley and mint in a lemon dressing. Par-cooked and dried whole wheat, bulgur is a whole grain loaded with nutrients...
Author: Heidi Hoerman @heidicookssupper
I found this recipe on www.johnsonville.com And made it one night, it was yummy!
Author: Eve Peterson @mumm6
Had some pork chop that we had for a dinner on Saturday. The meat was so dry. Did not know just what I would do with it. So I made a stew with it. It turned out so good..
Author: Bob Wakeman @bluecatfish1
I make this with Soy burgers, but you can use ground beef or turkey patties too.
Author: Gin Acosta @toomanypoodles
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Author: Jamallah Bergman @pmyodb1
This recipe takes a good long while to make, but it feeds a lot or makes a couple of meals. I make a big pan and freeze half for later. I use different veggies from time to time to experiment with the...
Author: roBette Lee @HappyEats
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!
Author: Nancy Felice-Arkinstall @ScorpioMommy
I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.
Author: Lea Ann @Aquatic_Meadow
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and...
Author: Dawn Whitted
For years I had no clue how to properly bake a ham that would be full of flavor and just melt in your mouth. I created this recipe by accident, and now it is a family favorite for Easter, Thanksgiving,...
Author: Janette Suber
Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes....
Author: Ellen Bales
Tomato soup falls into the category of comfort foods. It's one of those things that you crave when the nights get longer and the days get cooler. I played with this recipe for a couple of years until I...
Author: Andy Anderson !
This stew I make all the time, in the fall and winter time, so now is the time to make it again. Made it for my Uncle and Aunt these last few weeks, they loved it.
Author: Jean Romero