Bob Ws Home Made Stew Recipes

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BIG PAPA'S HOMEMADE BEEF STEW



Big Papa's Homemade Beef Stew image

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!

Provided by Mark J. Biggs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h35m

Yield 6

Number Of Ingredients 15

2 tablespoons vegetable oil
2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
½ onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Steps:

  • Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
  • Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g

BRUNSWICK STEW



Brunswick Stew image

Provided by Food Network

Categories     main-dish

Time 6h10m

Yield 3 1/2 quarts

Number Of Ingredients 14

2 quarts water
1 (3 1/2-pound) whole chicken, cut up
1 (15-ounce) can baby lima beans, undrained
1 (8-ounce) can baby lima beans, undrained
2 (28-ounce) cans whole tomatoes, undrained and chopped
1 (16-ounce) package frozen baby lima beans
3 medium potatoes, peeled and diced
1 large yellow onion, diced
2 (15-ounce) cans cream-style corn
1/4 cup sugar
1/4 cup unsalted butter or margarine
1 tablespoon salt
1 teaspoon pepper
2 teaspoons hot sauce

Steps:

  • Bring water and chicken to a boil in a Dutch oven. Reduce heat, and simmer for 40 minutes or until tender. Remove chicken, and set aside. Reserve 3 cups broth in Dutch oven. Pour canned lima beans and liquid through a wire-mesh strainer into Dutch oven. Reserve beans. Add tomatoes to Dutch oven. Bring to a boil over medium-high heat. Cook, stirring often, for 40 minutes or until liquid is reduced by 1/3.
  • Skin, bone, and shred chicken. Mash reserved beans with a potato masher. Add chicken, mashed and frozen beans, potatoes, and onions to Dutch oven. Cook over low heat, stirring often, for 3 hours and 30 minutes. Stir in corn and remaining ingredients. Cook over low heat, stirring often, for 1 additional hour.
  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

BOB'S MUSHROOM STEW



Bob's Mushroom Stew image

Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast

Provided by Bergy

Categories     Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 medium onions, separated into rings
2 cloves garlic, chopped
1 lb button mushroom
1 (398 ml) can tomatoes with juice
1 cup red wine
1/4 cup brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons fennel
1 tablespoon dried basil
salt and pepper
parsley (for garnish)

Steps:

  • In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes).
  • Add mushrooms and cover (5 Minutes).
  • Add remainder of the ingredients and cook over Med High heat about 8 minutes.
  • Put into a serving dish and sprinkle with parsley and serve.

Nutrition Facts : Calories 242.9, Fat 7.7, SaturatedFat 1.1, Sodium 328.7, Carbohydrate 30.8, Fiber 3.6, Sugar 21.6, Protein 5.5

BOB'S LAMBASA STEW RECIPE



Bob's Lambasa Stew Recipe image

Provided by LauraWerner

Number Of Ingredients 8

3 medium sliced Carrots
3 medium peeled and cubed Potatoes
4 cups coarsely chopped Cabbage
1 lb sliced reduced-fat Kielbasa
1/2 tsp dried Basil
1/2 tsp dried Thyme
1/2 tsp Pepper
2 14-1/2 oz cans fat-free Chicken Broth

Steps:

  • Place carrots, potatoes and cabbage in a 4-qt slow cooker. Top with sausage. Sprinkle with basil, thyme and pepper; pour chicken broth over all. Cover and cook on high 4-5 hours or low 8-10 hours or until potatoes and carrots are tender.

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