This corn chowder is very spicy but very good!! I like to garnish with grated cheese and 2-3 tortilla chips in each bowl. Nutritionial Info Per Serving: 186 Calories, 5 g. fat, 5 mg. cholesterol, 205 mg....
Author: Brenda Forbes
I love potato soup! This is so easy to make and you can dress it up any way you like.
Author: Catherine Cantrell
Spinach shines bright in this full-flavored dish. Spinach is sauteed with a mixture of onions and leeks. It's then simmered with white wine and rice. Rice helps to make the dish heartier and a great vegetarian...
Author: Maria *
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid...
Author: Betty Bramanis
Souvlaki or Souvlakia are grilled, marinated lamb kebabs served in toasted Pita breads with your favourite selection of shredded salad and sauces. One my my family favorites I still remember the days in...
Author: malinda sargent
Adapted from a recipe I found in the current Natural Grocers' flyer. The last stew of the fall/winter season as we begin to switch over to lighter spring fare! This Greek stew was served over a bed of...
Author: C G
This is still one of my favorite soups when I'm not feeling well. As with a lot of other soups, it is even better the next day. I have cut up left-over chicken and put it in the soup also.....
Author: Jeanne Benavidez
My friend who gives me recipes says this came from an old newspaper clipping, source unknown. But the dish is very tasty! Photo: eatyourbooks.com
Author: Ellen Bales
I learned how to cook this dish when I lived in New Orleans many years ago. Its inexpensive, and couldn't be easier-just chop, drop and boil! Personalize it as you want, variying the type of seasoning...
Author: Susan Din
Growing up in Texas we had a lot of "beans and taters" and my mama would make this with the leftovers. She called it Bean Ghoulash, originally made with leftover pinto beans, tomatoes and seasonings with...
Author: Cathy Smith
This is something that is super easy and is great for parties and get togethers. This is why I love crock pots. put it in on low for a few hours and wala you have a hit.
Author: Carol Hoffman
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!
Author: Ellen Bales
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams @logansw
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C @BittenByTheWolf
Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with...
Author: Raven Higheagle @ravenhigheagle
A simple, yet delicious, way to prepare shrimp and grits. Preparing the grits, chilling them in a loaf pan, slicing them, and then frying is an interesting twist. It gives the grits a little crunch outside...
Author: Paula S. @louegirl
I'm told this recipe comes from The Mansion on Turtle Creek. It goes well with almost any robust meat or poultry dish, but is also great beside a salad. You could try reducing the fat content a bit by...
Author: Karen Feinen @Ganieda
I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby...
Author: Jessica Mills @Luv2Cook78
My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally...
Author: Veronica C @msVinWV
As they say, get ready for really "good eatin".
Author: Russ Myers @Beegee1947
I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good,...
Author: Donald Bellinger @kitchendabbler63
The pressure cooker does a great job of cooking beans quickly, presoaking them for about 4 hours speeds the process even more.
Author: Raven Higheagle @ravenhigheagle
This goes with just about type of meat. I learned this from my ex's mother and she was an awesome cook.
Author: Skyelar Milstead @Skyelar
I love Cajun cooking, and this is one of my favorites along with jambalaya and gumbo.
Author: Bill Heleine @Bigolebill
This has been my 'go to' chili recipe for over 20 years. It is quick to make, and believe it or not, low fat. At least until I top it with cheese and sour cream!
Author: Stacia Osborn @tikitacky
Cuban Quimbombó is a bit like gumbo: the fundamental elements are always the same, but everyone has his or her own "special ingredients." In short, there is a lot of room for interpretation and personalized...
Author: Raven Higheagle @ravenhigheagle
This is a dinner that originated as a "clean out the fridge" dish and has evolved into a regular favorite in my house. It also makes an awsome pot-luck dish. Play with it! Have fun! Let me know!
Author: Paige Jordan @toestytoes
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel @Juliann
The original of this recipe made enough to feed an army. It is reduced here to make just enough for a small gathering of family and very good friends. Small slices are wonderful for appetizers, and large...
Author: Lynnda Cloutier
I had left over Easter ham and found a recipe on a bag of beans that I tweaked and adapted to my ingredients on hand. The oil I used was garlic infused which added a little extra flavor. Add some Sriracha...
Author: Carolyn Haas @Linky1
When I made this, I needed something healthy that would also satisfy my taste buds. The flavor of garlic dispersed through the healthy taste of soft broccoli and meaty chicken is more than satisfying to...
Author: Meghanne-Renée Godwin @Meghanne_Renee
My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.
Author: Carrie Owens @cheerio356
I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.
Author: Diane Audette
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of...
Author: Christina Haley
This Apple Lasagna sounds strange, it doesn't . You will be surprise if this doesn't become a favorite snack or dessert for your family. I hope that you like it ...Enjoy.
Author: Gloria Gasperson'Giddings
Brining a turkey is not rocket science, but it does help to make for a moist, tasty bird. The biggest mistake people make in the brining process, is not leaving it in the brine solution long enough. So,...
Author: Andy Anderson !
A fantastic Italian chicken dish with oven Parmesan potatoes! YUM! Recipe Source~ Italian Country Cooking
Author: Angela Pietrantonio
These tamales are given to my mom every year from her friend. The flavor of these tamales is exceptional & I've yet to taste any better!
Author: Helaine Miller
This is my recipe that was published in Taste of Home's Simple & Delicous Magazine May/June 2009. Photo is courtesy of: Taste of Home.
Author: Cindi M Bauer
I likr this hotdish. You can use 1/2 lb ground beef if you don't have any turkey or chicken.
Author: Joanne Sarver @Jsar
I happen to come across this delicious hearty main dish recipe at food.com, which Derf had submitted the recipe. I did however, modify the recipe to my liking. This definitely is one tasty main dish!
Author: Cindi M Bauer @DomesticGoddess
Can use beef, turkey, lamb, or a combination of all. Quinoa is used to replace ground wheat.
Author: Patsy Oburn @Patssy
I know traditionally it is done with corned beef but I prefer it this way. It is the last remaining thing I have a an ex who has passed on. Although he was a bit crazy he was a great cook. Here's to you...
Author: Stormy Stewart @karlyn255
Hint: If you notice I add the spices to the meat chunks before I grind... Makes the spices go through the meat faster and more evenly. Sorry everyone, I really never thought about taking pictures while...
Author: Jim McGuire @Jim_McGuire