This is a favorite recipe of a Cajun family friend and it's become a favorite of our family as well. Serve this up on a cold winter night with some collard greens cooked with bacon and onion, add some...
Author: Alix D
I hope you will enjoy the flavors in this quick and easy to make rice dish.
Author: Baby Kato
This recipe was prepared by Cindy Martel at our August 2013 meeting.
Author: Club Recipes
I use coleslaw mix instead of cabbage and I serve with rye bread and Sauerkraut on the side
Author: laura ramos
This corn chowder is very spicy but very good!! I like to garnish with grated cheese and 2-3 tortilla chips in each bowl. Nutritionial Info Per Serving: 186 Calories, 5 g. fat, 5 mg. cholesterol, 205 mg....
Author: Brenda Forbes
The original of this recipe made enough to feed an army. It is reduced here to make just enough for a small gathering of family and very good friends. Small slices are wonderful for appetizers, and large...
Author: Lynnda Cloutier
I had left over Easter ham and found a recipe on a bag of beans that I tweaked and adapted to my ingredients on hand. The oil I used was garlic infused which added a little extra flavor. Add some Sriracha...
Author: Carolyn Haas @Linky1
When I made this, I needed something healthy that would also satisfy my taste buds. The flavor of garlic dispersed through the healthy taste of soft broccoli and meaty chicken is more than satisfying to...
Author: Meghanne-Renée Godwin @Meghanne_Renee
My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great grandma. We love and miss you.
Author: Carrie Owens @cheerio356
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of...
Author: Christina Haley
I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.
Author: Diane Audette
Growing up in Texas we had a lot of "beans and taters" and my mama would make this with the leftovers. She called it Bean Ghoulash, originally made with leftover pinto beans, tomatoes and seasonings with...
Author: Cathy Smith
This is something that is super easy and is great for parties and get togethers. This is why I love crock pots. put it in on low for a few hours and wala you have a hit.
Author: Carol Hoffman
This is still one of my favorite soups when I'm not feeling well. As with a lot of other soups, it is even better the next day. I have cut up left-over chicken and put it in the soup also.....
Author: Jeanne Benavidez
My friend who gives me recipes says this came from an old newspaper clipping, source unknown. But the dish is very tasty! Photo: eatyourbooks.com
Author: Ellen Bales
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!
Author: Ellen Bales
I learned how to cook this dish when I lived in New Orleans many years ago. Its inexpensive, and couldn't be easier-just chop, drop and boil! Personalize it as you want, variying the type of seasoning...
Author: Susan Din
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel @Juliann
I'm told this recipe comes from The Mansion on Turtle Creek. It goes well with almost any robust meat or poultry dish, but is also great beside a salad. You could try reducing the fat content a bit by...
Author: Karen Feinen @Ganieda
I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby...
Author: Jessica Mills @Luv2Cook78
My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally...
Author: Veronica C @msVinWV
As they say, get ready for really "good eatin".
Author: Russ Myers @Beegee1947
I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good,...
Author: Donald Bellinger @kitchendabbler63
The pressure cooker does a great job of cooking beans quickly, presoaking them for about 4 hours speeds the process even more.
Author: Raven Higheagle @ravenhigheagle
This goes with just about type of meat. I learned this from my ex's mother and she was an awesome cook.
Author: Skyelar Milstead @Skyelar
Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with...
Author: Raven Higheagle @ravenhigheagle
A simple, yet delicious, way to prepare shrimp and grits. Preparing the grits, chilling them in a loaf pan, slicing them, and then frying is an interesting twist. It gives the grits a little crunch outside...
Author: Paula S. @louegirl
This is a beautiful and elegant chili made with black lentils known as the caviar of lentil's. I'm a southern girl so I had to add some Virginia Country Ham for that down home taste. The addition of champagne...
Author: Sherri Williams @logansw
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C @BittenByTheWolf
I love Cajun cooking, and this is one of my favorites along with jambalaya and gumbo.
Author: Bill Heleine @Bigolebill
This has been my 'go to' chili recipe for over 20 years. It is quick to make, and believe it or not, low fat. At least until I top it with cheese and sour cream!
Author: Stacia Osborn @tikitacky
Cuban Quimbombó is a bit like gumbo: the fundamental elements are always the same, but everyone has his or her own "special ingredients." In short, there is a lot of room for interpretation and personalized...
Author: Raven Higheagle @ravenhigheagle
This is a dinner that originated as a "clean out the fridge" dish and has evolved into a regular favorite in my house. It also makes an awsome pot-luck dish. Play with it! Have fun! Let me know!
Author: Paige Jordan @toestytoes
I love quinoa and serve it whenever I can. This easy casserole was wonderful. The leftovers were served tonight with a pound of hamburger cooked and added to the casserole. It became another wonderful...
Author: Stormy Stewart @karlyn255
I found these bolillo rolls at the local marketplace. They were perfect for sandwiches. I had a salad ready for lunch, but didn't have time for both a sandwich and salad. So, I compromised! A veggie salad...
Author: Kathy W @Kattyw
Put these on a well oiled BBQ grille and cook these doing the indirect grilling method. I am sorry I cannot tell you how long to cook these....you'll have to judge this for your self.....the zucchini should...
Author: Irisa Raina 9 @Irisa
I love all kind of cuisines, but Cajun and Mexican has got to be my all time favorites. Next to Seafood Gumbo, Red Beans & Rice is tops on my list. This is my made from scratch recipe that we absolutely...
Author: Millie Johnson @BISCUITMAKR
these are great started in microwave and finished on the grill........what is great bout them is u fill with whatever u have/like this recipe came from a friend[ty kathie C] i went to church with when...
Author: Diane Eldridge @Dianeintn
I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these. Also, a nice alioli perfects this! I am going to...
Author: Deb Crane @songchef
Another delicious veggie burger!! I served this with bean salad and on naan bread with slices of tomato, lettuce and red onion. I forgot to take a pic of the cooked ones but I had enough for 2 meals so...
Author: Doreen Fish @dfish
These little birds are a favorite of mine, and with the peachy stuffing they are a 5 star winner in my book.
Author: Goldie Barnhart @LUVBKG
This can be served hot or cold according to your prefference. It's delicious either way.
Author: Annacia * @Annacia