This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham...
Author: Pat Duran
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.
Author: Laurie Sanders
I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy it.
Author: MAGDALENE Taumanupepe
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and even my mother, who was only "Austrian by marriage"....
Author: Penny Otte
This is one of my favorite salads to serve with Oriental dishes. When you have a stirfry, it is nice to have something cold and crunchy to go with it. My sister, Annette, made this the first time I tasted...
Author: Pam Ellingson @wmnofoz
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked...
Author: Deb Crane
If you love the taste of Dixie Coleslaw, but don't want the calories, try this calorie-wise version.
Author: Susan Baker
I first ate Broccoli Salad at the Piccadilly Cafe in Nashville, TN. Honestly never even heard of it till then. I feel in love with it and have loved it ever since. So I made it for my family over the holidays...
Author: Red Hott
This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla...
Author: Debby DeRousse @gma07
This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook. Note: cooking method also includes a microwave
Author: Kathy W
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making...
Author: Heather Schatz
I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!
Author: debbie cumbow
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Author: Cassie *
This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.
Author: Kelly Phillips
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that...
Author: Debbie Quimby
I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture!...
Author: FANNIE MCCOY
This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this...
Author: Kathy W
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it
Author: Pam Ellingson
My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of...
Author: Rose Mary Mogan
I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite...
Author: Pam Ellingson
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition...
Author: Nor Mac
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel @mommabass
There are probably a few of these on here, but this is the way I like to make it and I don't want to lose this again! So putting it here for safe keeping! A nice sweet salad that goes with just about everything!...
Author: Kelly Williams
Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! I've recently gone keto. You can make this keto by using sugar free mayonnaise, Stevia...
Author: Deni Elwood
This salad is so good that you can eat it as a meal. With the nuts you are getting your protein, raisins=fruit, broccoli=vegetable. It has such a fresh taste. I make this for all family get togethers and...
Author: Betsy Alexander
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and...
Author: Julie McLaughlin @JulieD
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers...
Author: Vicki Butts (lazyme)
This is a really great recipe - perfect as a take-along to any large gathering. We omitted the green pepper that is mentioned in the directions, but a medium-sized pepper should do the trick if you include...
Author: billy haze
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and...
Author: Dave T.
OK I know most are saying "????? Potted Meat??!! Really???!!!!???? Well yep' good old Potted Meat! I hate it lol but I love Potted Meat Salad! Being from the Appalachian Mountains and from a VERY LARGE...
Author: Gina Davis
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Author: Sharon Colyer
I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try...
Author: Patrick Johnson @pwjohnso
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Author: Katrina Freed
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration time.
Author: Lori Loucas
Since most of my veggies are coming from my garden, I decided to post this recipe. I am sure that not a lot of people knows this veggie but contained a lot of medicinal value. Pls. check this veggie: http://en.wikipedia.org/wiki/Bitter_melon...
Author: Ludi Hughes @ludihughes
I was looking for a good slaw recipe. I am not a real fan of mayonnaise in slaw, so was looking for something different. This fit the bill. We enjoyed it and hope you do too. I don't remember where I found...
Author: Jolayne Cooper
Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch...
Author: Beth Pierce
This was something that my Mother made on holidays. It's light and refreshing and very easy. Its a recipe that has been around forever, it seems.
Author: Jeanne Benavidez
My Mom had no mother growing up, to teach her to cook. So,being a new wife & mother herself, she ask someone how to make fruit salad & they told her, "Just like you do potato salad", meaning a bunch of...
Author: Peggi Anne Tebben
Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness...
Author: Rhea Altamura
I response to a couple of E-Mails here is a herb & flowers salad requested. TO go along with my recipe "Elizabethan Herb and Flower Salad". The title suggest this is an Elizabethan circa recipe. But this...
Author: Nancy J. Patrykus
Beautiful and refreshing lagniappe to any lunch or dinner menu!
Author: Sheri Raleigh-Yearby
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Author: Shelene Wilhelm
Some days, it just doesn't pay to get out of bed, and some days, it's just too dang hot to cook. Now, with the temperature way south of freezing, and about 6-inches of the white stuff on the ground, this...
Author: Andy Anderson !
Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn chips,...
Author: Pamela Floyd
This is probably the simpleist recipe you will ever make.Its exactly what it says.It makes a pretty mold and the applesauce gives it a unique flavor. I also whip together sour cream and cream cheese and...
Author: Zelda Hopkins
What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a potluck or picnic. This recipe can easily be doubled or tripled for a large crowd. Yummy!
Author: Trish Morris