This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some zip, and the bacon just takes the flavor over the...
Author: BonniE !
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes,...
Author: Deb Lund
This recipe was given to me by a lovely lady in my church, Dee Makepeace, who is an amazingly good cook. I'm not much of a salad eater, but this one I like. ALOT! LOL! Now I bring it to potlucks and family...
Author: Diane Schmidt
We weren't big on green salads when I was growing up tho we did eat a lot of raw veggies and put lettuce on sandwiches. Me, I liked chunks of lettuce with Miracle Whip spread on them, like an open-faced...
Author: Sue Fitzpatrick
A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission to place it on the web site. So here it is.
Author: Zelda Hopkins @Zelda51
We grew up on egg salad. When I was little, I would come in the house hungry and mom would always whip a little egg salad together. It's so easy. I know you all know how to make this but just wanted to...
Author: Linda Griffith
I GET RAVE REVIEWS AND REQUESTS FOR THIS SALAD. I LIKE SERVING A BUFFET CHOICE OF CHICKEN SALAD, TUNA SALAD, SHRIMP SALAD - WITH OR WITHOUT BREADS, LET THE PERSON CHOOSE WHAT THEY WANT. A PLATE OF CHOPPED...
Author: Jean Moore
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
Author: Carolyn Haas
I just adopted this recipe for the Coconut Lovers Collection, cant wait to make an updated version.
Author: M S
You can use other lentils, but be careful not to overcook. The green lentils are a unique specimen that holds together well and has a great taste!
Author: Lori Loucas
This is my own recipe inspired by my mother's love for lettuce and tomato on top of her Mexican food. Her habit has followed me all my life and today, my tamale salad is a hit wherever it is shared. I...
Author: MiMi Marshall
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the...
Author: Cassie *
Beautiful and delicious. : )
Author: Daily Inspiration S
I served this last night at a party along with 'Rich man's Shrimp Cocktail'. That was a platter presentation of Shrimp on a bed of shredded lettuce over leaf lettuce lining the tray. I served the cocktail...
Author: Alexa Lloyd
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved...
Author: Fran Miller
My family loves this super simple dish. You can also use shrimp.
Author: Vicki Butts (lazyme)
A simple platter of avocado and paper thin wisps of onion are welcome at almost any meal. Drizzled with olive oil and vinegar the avocados shine!
Author: Susie D.
Great summer recipe as an appetizer or a light lunch. The original called for 1 tablespoon cayenne, which I assume was a type. Use however much you are comfortable with.
Author: Mikekey *
Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge...
Author: Elaine Douglas
Growing up during the summer months my mom always made cucumber salads with onion, vinegar, salt and pepper; it was and still is delicious. I've taken this simple and delightful retro salad and "Loganized"...
Author: Sherri Williams
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Author: Kathy W
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar,...
Author: Natalie Houghtby-Haddon
This is a great salad to serve during the summertime heat- very little cooking and you can make it the night before. You can add in or take out any veggies you like.. you can even change the dressing....
Author: Pat Duran
This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I have made this with red delicious apple and with granny smith apple, with and without the lemon juice, and with and without the nuts. The great thing about the recipe is the flexibility to tailor to...
Author: Ted Anderson
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm...
Author: Jo Zimny @EmilyJo
I have been searching for this recipe for years. I finally found one but changed some of the ingredients so that it was healthier. The end results was perfect, it tasted just like the salad I've eaten...
Author: Jo Zimny @EmilyJo
A healthy version of slaw that will change your mind on eating any other slaw!
Author: Kathy Sills @tootiefruity
This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste along with the poached egg & crispy bacon
Author: Francine Lizotte
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she never divulged her Secret! When she passed the church...
Author: Ingrid Parker
This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Author: Lynnda Cloutier
Yes, I am a Tuna snob because I only eat Albacore. I blame it on my little Momma because it's the only tuna she will buy. I really can eat this tuna right out of the can with nothing on it's that good....
Author: Kimberly Biegacki
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland. To give them a flavor boost, I marinate them in a...
Author: Kathy W
A nice fresh summer salad. And so simple. It needs to marinate overnight. So its not quick but it is VERY easy. A friend recently asked for the recipe and I just had to laugh. You can easily do this from...
Author: Kathie Carr
The butterfinger candy bars make the twist. The taste is unbelievable!
Author: Stacey Vaden
Love peas and love this salad...I had some veggies I needed to use up from the holiday...this salad is how I chose to use them...very tasty indeed...enjoy!
Author: Cassie *
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually...
Author: Linda Barker
I found this recipe among my grandmother's recipes. It looks like it had been cut from an old magazine - very old, from the yellowing of the paper! It states it is for use as a coleslaw dressing, although...
Author: Martha Price
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Author: Judy Sprague
I had smashed cucumbers last year for the first time...they were awesome. Smashing the cucumbers results in the cucumber absorbing more of the delicious dressing. Smash your cucumber with a big pestle...
Author: Baby Kato
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream...
Author: Bonnie Beck