This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy...
Author: JoSele Swopes
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies...
Author: V Seward
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.
Author: Rosina Paul
I found this in my Mom's handwriting, and it was "delicious" according to my Mom. My Aunt Virginia lived in a suburb of Phoenix, Az. from the time I was perhaps 5 yrs. old,and I lived in Ma., so I missed...
Author: Beth M.
My mother-in-law brought us this recipe when she came from California to visit us in Tennessee. She said she actually got the recipe from a Tennessee friend, but it was given to her in California. So we...
Author: Susan Feliciano
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This...
Author: Family Favorites
This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!
Author: Jane Asher
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
Author: Blanca Fernandez
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Author: Darla Sloan
This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live"...
Author: Kimberly Biegacki
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you...
Author: Kathy W
This is not your average cole slaw. My family and friends went bananas over it, me too.
Author: Joanne Cavallone Corse
This is a very easy crab dip and it look great on the buffet table or watching the football game! It tasty great and your guests and family will surly want the recipe for this one...it can be made 2 days...
Author: Pat Duran
I found the original recipe on Pinterest, however, since I was looking for something dairy and soy free, with no processed sugar, I've altered it. My family LOVES this salad. It is perfect for spring and...
Author: Gena Wooten
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add...
Author: Carol Davis
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold. The overall flavor of the salad...
Author: Linn Campbell
You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch
Author: barbara lentz
Asparagus, potatoes, mushrooms, bacon! What a superb combination! Give this potato and roast asparagus salad a go!
Author: Ramona's Cuisine -
This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily...
Author: Cassie * @1lovetocook1x
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes,...
Author: Deb Lund
This is a molded version of a Waldorf Salad made with jello and a fluffy dressing. This is especially good now that the weather will not let us get a breath of cool air. Very refreshing with a crunch that...
Author: Pat Duran
Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of cole slaw can be used as a replacement for Kimchi in a pinch!
Author: Carolyn Haas
This would be a great dish for pitch-in dinners in the summertime. Or any other time, for that matter. It's loaded with healthy vegetables and is very popular in India. Recipe: enjoyindianfood.blogspot.com...
Author: Ellen Bales
I got this recipe back in early to mid 2000's from cooks.com I have made this a couple times. I remember, I once served this to a couple of girlfriend's, I had over one summer afternoon. It was a hit with...
Author: Susan Cutler
Another delicious take on this spinach recipe
Author: Penny Hall
We grew up on egg salad. When I was little, I would come in the house hungry and mom would always whip a little egg salad together. It's so easy. I know you all know how to make this but just wanted to...
Author: Linda Griffith
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut I had just made, in a salad, and came up...
Author: Michael Hall
I really do love good coleslaw; however, the stuff you get at the store is usually drowned in this unappealing dressing. What's a chef to do? Answer: Go into the test kitchen and make up one of my own....
Author: Andy Anderson !
Loved by my family. Great to have on a hot, humid, day, very refreshing.
Author: Audrey Zoha-Rakebrandt
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the...
Author: Cassie *
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Author: Patsy Fowler
This easy-to-make salad was part of just about every picnic or summer meal I can ever remember at my parents' house. The sour cream picks up the flavors of the vegetables deliciously. As a child, I loved...
Author: Fran Miller
If you have never tried octopus, this recipe is the one to start with. It's so good and quite easy to make. Don't be afraid to step outside your comfort zone and take a walk on the wild side! Cooking with...
Author: Sherri Williams @logansw
This is my own recipe inspired by my mother's love for lettuce and tomato on top of her Mexican food. Her habit has followed me all my life and today, my tamale salad is a hit wherever it is shared. I...
Author: MiMi Marshall
I just adopted this recipe for the Coconut Lovers Collection, cant wait to make an updated version.
Author: M S
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Author: Kathy W
These transparent onions are so good on your chili, or burgers or hot dogs, pizza etc...The more toppings you can brings to any party or picnic the better and these will be the hit of the party..be ready...
Author: Pat Duran