OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
This Olivier Salad (Russian Potato Salad) recipe is a traditional dish in the Russian cuisine and served in most restaurants and parties. This salad is commonly known as the Russian salad and Olivye in the Ukrainian community.
Provided by Valentina's Corner
Categories Salad
Time 1h
Number Of Ingredients 12
Steps:
- In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don't overcook. Remove carrots and potatoes from water, set aside to cool).
- In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
- Cube all of the ingredients.
- Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
- Season with salt, pepper and sugar. Add fresh dill, mix.
Nutrition Facts : Calories 301 kcal, Carbohydrate 15 g, Protein 13 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 412 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
OLIVIER SALAD - RUSSIAN SALAD
Olivier salad, also known as Russian Salad, was originally invented at the Hermitage restaurant in Moscow in the 1860's. Get the recipe on Honest Cooking.
Provided by Elizabeth Lokhova
Categories Side
Time 50m
Number Of Ingredients 8
Steps:
- The first step is to cook your potatoes and carrots. I used a steamer, but you can always go the traditional route and boil them. In either case, peel the carrots but not the potatoes. If you are steaming (or nuking in the microwave to streamline the process), make sure to prick the potatoes with a fork. I'm not sure that they would actually explode in a steamer, but given that you want to end up with neatly diced potato cubes, better safe than sorry. And did I mention that stabbing potatoes with a fork does wonders for relieving stress?
- Steam the potatoes for 30 minutes to start with, and then add the peeled carrots. Continue steaming for 10-15 more minutes, or until the potatoes and carrots are firm but tender when poked.
- Meanwhile, cook your frozen peas according to package directions. I use the kind that can be steamed in the package in the microwave. When they are done, set them aside to cool.
- Note: there are traditionalists who will argue that nothing but canned peas will do in this salad, but I beg to differ. The faded, dull color and taste of canned peas just cannot compare to fresh or frozen steamed peas.
- When the potatoes and carrots are done, allow them to cool to the point that you can handle them easily.
- Peel the potatoes. Using your fingers or the back of a knife, gently scrape the thin layer of skin off of the potatoes. Dice them into ½-inch cube-ish shapes and put them into a medium serving bowl.
- Next, dice your carrots. I've heard it said that a Soviet housewife could be judged on her housekeeping skills by how finely she could dice vegetables for her soups and salads. I, however, won't judge you. In fact, if you chop your potatoes and carrots a little larger, I would probably even thank you. I happen to like chunky salads.
- Toss the carrots and a cup of steamed peas into the bowl with the potatoes.
- Peel and dice your hardboiled eggs. Again, I know some like to have their salads with finely diced ingredients, but I don't. So dice them however you like.
- Chop pickles finely. I used small snacking dill pickles, so I needed to use six of them. If you have larger pickles, try using three and see if that is enough for you.
- Add the ham if using and mix everything together gently before you add the mayonnaise.
- Stir in one cup of mayo to start with, and add more if you think that the salad needs more binding together.
- Cover the salad and chill for at least one hour or overnight to allow the flavors to come together. And of course, garnish with dill. This is a Russian salad, after all.
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
RUSSIAN POTATO AND BEEF SALAD 'OLIVIER'
A different kind of salad, but so good!
Provided by Anya
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
- Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 7.6 g, Cholesterol 61.8 mg, Fat 31 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 524.1 mg, Sugar 2.3 g
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
RUSSIAN POTATO SALAD (SALAD OLIVIER)
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Provided by blazer380
Categories Potato
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- You will need a large mixing bowl.
- The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
- Boil potatoes, carrots, hot dogs until cooked.
- Hard boil the eggs.
- While the above are boiling, add to bowl sweet peas.
- Finely chop and add to bowl: cilantro, dill.
- Cut to small pieces (to size of a pea) and add to bowl pickles.
- Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
- Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
- Mix well and serve or place in fridge for later use.
More about "russian salad salad olivier recipes"
RUSSIAN SALAD OR SALAD OLIVIER - BALKAN LUNCH BOX
From balkanlunchbox.com
Ratings 1Category SaladServings 8Total Time 3 hrs
- In a large bowl start layering ingredients. As you’re adding them mix them until they’re thoroughly integrated.
- Add mayo in batches, and continue stirring until integrated. Transfer salad into the serving bowl. Cover with saran wrap and leave in the fridge for at least 3-4 hours, preferably overnight.
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING …
From eatingeuropean.com
4.9/5 (15)Total Time 35 minsCategory Appetizer, Side DishCalories 335 per serving
HOW TO MAKE OLIVIER (AKA RUSSIAN) SALAD FIT FOR A TSAR …
From rbth.com
RUSSIAN WINTER SALAD (OLIVIER SALAD) | MILKANDBUN
From milkandbun.com
RUSSIAN CUISINE SALAD OLIVIER RECIPE (WHITECAP)
From whitecap.ca
RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
OLIVIER RUSSIAN SALAD RECIPE - COOKING LSL
From cookinglsl.com
RUSSIAN SALAD OLIVIER (OLIVIYE) RECIPE - GALA IN THE KITCHEN
From galainthekitchen.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE
From avocadopesto.com
THE ULTIMATE GUIDE ON HOW TO MAKE RUSSIAN SALAD/ OLIVIER …
From rbth.com
SALAD OLIVIER - RUSSIAN RECIPE BOOK
From russianrecipebook.com
OLIVIER SALAD - WIKIPEDIA
From en.wikipedia.org
RUSSIAN POTATO SALAD (OLIVIER SALAD) - INTERNATIONAL CUISINE
From internationalcuisine.com
RUSSIAN POTATO SALAD (OLIVIER SALAD) - SWEET & SAVORY
From sweetandsavorybyshinee.com
THE BEST RECIPE FOR RUSSIAN SALAD | OLIVIER SALAD | BEST HEALTHY TASTY ...
From youtube.com
AUTHENTIC RUSSIAN SALAD RECIPE - CHEFJAR
From chefjar.com
OLIVIER SALAD RECIPE, OLIVIE, OLIVYE, RUSSIAN SALAD - GOLDENLUCYCRAFTS
From goldenlucycrafts.com
RUSSIAN SALAD OR OLIVIER SALAD (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
OLIVIER SALAD - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST
From cookist.com
RUSSIAN SALAD - OLIVIER SALAD WITH MACARONI - RECIPES ARE SIMPLE
From recipesaresimple.com
RUSSIAN SALAD OLIVIER - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
OLIVIER/RUSSIAN SALAD - CHEF'S PENCIL
From chefspencil.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW, RUSSIA
From tasteatlas.com
RUSSIAN OLIVIER SALAD (SALADE RUSSE) - TIMEFORDELISH.COM
From timefordelish.com
RUSSIAN SALAD OLIVIER - HEALTHY WITH NEDI
From healthywithnedi.com
RUSSIAN OLIVIER SALAD WITH CHICKEN. - RUSSIAN RECIPES.
From russian-recipes.com
OLIVIER SALAD - MSN.COM
From msn.com
RUSSIAN (OLIVIER) SALAD | PICTURE THE RECIPE
From picturetherecipe.com
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) – MY ROI LIST
From myroilist.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) / RUSSIA - WORLD CUISINE
From worldcuisinehr.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE | 196 FLAVORS
From 196flavors.com
OLIVIER SALAD RECIPE - MYRUSSIANFOODS
From myrussianfoods.com
SALAD OLIVIER | FROM RUSSIA WITH LOVE & MAYONNAISE - FIG & QUINCE
From figandquince.com
TRADITIONAL OLIVIER RUSSIAN POTATO SALAD RECIPE
From thetolerantvegan.com
RUSSIAN OLIVIER SALAD RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
RUSSIAN POTATO SALAD WITH A TWIST (OLIVIER SALAD) - SLOFOODGROUP
From slofoodgroup.com
RUSSIAN SALAD OLIVIER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
OLIVIER POTATO SALAD (Салат Оливье) - MOMSDISH
From momsdish.com
EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
From lenaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love