Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.
Author: Francine Lizotte
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W
Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.
Author: Fred Alam
This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...
Author: NIKKI SMITH
Originally posted on Facebook by Jana Guest Jan.2014
Author: Carole Tabb
This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.
Author: Jennifer J
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas that I use it, is for making fried potatoes, and...
Author: Andy Anderson !
This sauce tastes like a mellow pumpkin pie and it's delicious! I tried it on some oatmeal and it was delish. But it would be great over some ice cream, a dip for apples or even on top of waffles... So...
Author: Tiffany Bannworth
Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.
Author: barbara lentz
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Author: Stormy Stewart
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
This is an heirloom family recipe from Mr. Renee Lalane. This is so good- I have never tasted anything so smooth and creamy and I love the caramel sauce.
Author: Pat Duran
This had to be one of my gram's favorite recipes. She has a sauce that is served over the salmon loaf, but it's only with one of the recipes. I've found it written down in several different places. Two...
Author: Chilly Butt
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz
Recipe originally posted at http://suppliesformykitchen.com/belgian-white-beer-recipe/ This recipe combines a Belgian white beer with fish and great mashed potatoes! I know it sounds very difficult, but...
Author: Jan Nevejans
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.
Author: Dena Flatt
This is a Spicy, bold and thick BBQ sauce, especially good on chicken and pork. I've been making this sauce for years and it is my favorite bbq sauce to this day. When we fire up the grill this sauce is...
Author: Kelly Dustow @kdusty
This sauce really hits the mark - with just the right amount of herbs and delectable, tomato-y kick. We served the sauce over a baked chicken breast for a killer improvised chicken Parmesan!
Author: Sharon Antoniak
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
If you like the flavor of the Big Mac but would rather your meat at home, here is a recipe that tastes just like what McDonald's Special Sauce tastes like..and it really does taste like it. Hope You Try...
Author: Jacqueline Brubaker
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell
I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using lower fat mayonnaise. Make sure you mince the...
Author: Carolyn Haas
This is an old family recipe from my Great-Grandmother Sullivan. Before the war started, and things would be rationed, Great-Grandma Sullivan (who had 15 children)would make up a lot of this to use during...
Author: Colleen Sowa
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Author: Lynnda Cloutier
I got this recipe from my grandmother who used to own a diner and was famous for her texas hots. I think she would be very proud if people decided to make her recipe and try it out. I would also like to...
Author: Jennifer Barley
This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
Author: Bobby (*_*)
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should...
Author: Jo Anne Sugimoto
I'm not sure if you do much stir-frying; however, one of the things that make or break a good stir-fry is the sauce you are using. This sauce is simple to make (I usually double or triple the recipe) and,...
Author: Andy Anderson !
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
I love anything with horseradish sauce! MMMM GOOD!
Author: Brandy Bender
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
Author: Kitchen Crew
With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!
Author: Francine Lizotte @ClubFoody
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the...
Author: Kaye Dunn
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the...
Author: Jeanne Benavidez
Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood! Recipe and pictures are...
Author: Annette W.
This is an old recipe and it does not state what size can of tomatoes. I'm going to try a large can of crushed with the juice included.
Author: Cathy Gillespie
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster...
Author: deb baldwin
What's better than smoked baby back ribs cooked low and slow? That would be baby back ribs accompanied by Cherry Bomb Bar-B-Que Sauce! Talk about a flavor explosion - this sauce will light up your life...
Author: Sandi Sheppard @SandiShep
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard...
Author: Brad Nichols
I was on a search for a "velveeta" type cheese to use in a few recipes that called for the same. In one of my groups we started talking about it and someone had just heard of a home made easily melt-able...
Author: TERRI OPGENORTH
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Author: Peggi Anne Tebben
I've tried several MMF recipes and this one is the best of all and I use it on all of my fondant cakes. I found it here: http://whatscookingamerica.net/PegW/Fondant.htm
Author: Emily Herrington
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE