Can make this and store in an air tight container for up to 1 year. It is an inexpensive alternative to envelops you buy at the store.
Author: Lynda Sweezey
Anybody can make this easy alfredo sauce. Its a really quick and easy way to make alfredo. Add your favorite pasta, veggies and/or chicken or shrimp. I also serve this with a crusty bread, fresh green...
Author: Laura Libertucci
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home...
Author: Carolyn Haas
you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish, wanted to have this just as a recipe by itself.
Author: Jane Whittaker
You don't need a yogurt maker or any special equipment to make yogurt at home. Just follow the easy directions and you too can have good thick Greek-style whenever you want.
Author: Marsha Gardner @mrdick1950
In trying to eat Low Carb, I went on a quest to try and make a nice dinner for my husband & I with all Lower carb items on the menu. I revamped a family favorite salad by adding in Chia Seeds to add fiber,...
Author: Rose Mary Mogan @cookinginillinois
A rich and full-bodied marinara sauce usually takes a couple of hours of stovetop simmering. This recipe makes enough to sauce 3 pounds of pasta.Source unknown
Author: Lynnda Cloutier @eatygourmet
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting...
Author: Darlene Cheeseman @DarsDiner
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly with pork; especially pork that had been breaded...
Author: Andy Anderson ! @ThePretentiousChef
This is great way to make healthy homemade pizza.
Author: Gillian Kresila @gillianw037
I like making this sauce for a marinade on meat , my sandwiches and for BBQ's its delicious.
Author: Karla Everett @Karla59
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
Author: Kathy Pennell
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
Author: Kathy Lochner @K80Rie
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh, blanched asparagus.
Author: Carol Davis @FadingParadise
For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the...
Author: Baby Kato @BabyKato
This is a simple sauce with a minimum of ingredients, and about a 1-hour cook time. My favorite way to use this sauce is making a Sardinian pizza, on Sardinian flatbread. But this sauce would work great...
Author: Andy Anderson ! @ThePretentiousChef
Author: Jennifer Tennyson
This was a relish my mother used with meat dishes, and sometimes ate it on bread. My older half brother said my father insisted on relish or jelly with the supper meats. This one was easy for her to make,...
Author: Eva Beaton
Have been making this for years, as my husband loves it with our fresh zucchini from our garden and our peppers ! Easy and something different to serve. Hope you enjoy it too. !!!
Author: Carol Junkins
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore...
Author: Muna Escobar
My girlfriend who used to live down south, loves white barbecue sauce
Author: Lynnda Cloutier @eatygourmet
In the mayonnaise recipes mustard is often used but it doesn't need to be a standard ingredient. On the packages it actually often reads that mustard has not been used and instead of whole eggs, the yolks...
Author: Annastiina Salonen @Elaini
Whenever I teach a series of classes on Italian cooking, I almost always begin with this recipe. My Aunt Josephine taught it to me when I was just a lad. But it's no family secret. Almost every Italian...
Author: Andy Anderson ! @ThePretentiousChef
MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)
Author: Lora DiGs @ansky714
Enjoyed this treat for the first time when I happened upon "Danny's Pub" near the Fox Valley Shopping Mall in Aurora, Ill. at lunch time, while working toward my second retirement, 7 or 8 years ago. It...
Author: Gary Hancq
This is a wonderful butter cream icing the same as you would find from a reputable baker. Another family secret...shhhhhhh But wait.. I just found out that it wasn't that much of a secret.. lol oh well......
Author: Linda Kauppinen
I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!
Author: Kathi Hamill
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses...
Author: Pat Duran
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We...
Author: Debbie Thurmond
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Author: Francine Lizotte @ClubFoody
I sometimes cook for a lactose intolerant relative-that means no condensed soups! So I have designed this lactose-free sauce that can be substituted anytime you might normally use a cream soup. I am sure...
Author: Ruth Ann Vokac @mansfieldra
I went to a restaurant called Cane's in SC with my daughter well they challenged me to find the recipe...Here it is!!!
Author: Teresa P @glitterteaz
my mom taught me how to make this, I remember askign her for measurments and becuz she had been making it for so long, she no longer needed them, and had to look them up in her hand writen recipe box,...
Author: Nicole Bayer @nlb333
A common sauce all of us use, especially us southern girls. It's a white butter sauce and often a key component in many dishes we prepare. This is the classic, French version. Good on fish, seafood and...
Author: Tickie Young @Tickie
I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968
Chimichurri is a delicious and versatile sauce, that's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. But, it goes great with chicken...
Author: Lori Loucas @jostlori
My Mom's favorite place to eat is Cornacopia Restaurant in Cashiers,NC. Now she can't get out, so I did some searching a while back & came up with a recipe that is pretty simular to thiers. Why pay $15...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Using ultra-pasteurized milk makes it possible to skip the first step normally done in yogurt making! For those that are lactose-intolerant, lactose-free milk is usually ultra-pasteurized! I used Green...
Author: C C @SaffronSun
This Louisiana-Style Rémoulade Sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes..
Author: Francine Lizotte @ClubFoody
If you know me, you understand that I like to make my own condiments, sauces, and spice mixes. In doing so, I get exactly what I want, without all the added chemicals. I worked on this last night and into...
Author: Andy Anderson ! @ThePretentiousChef
This is adapted from a recipe from Kokopelli Winery in Arizona.
Author: Mikekey * @Mikekey
A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's a bit saltier as well. In addition to providing flavor and texture to a dish, the cream also serves...
Author: Vicki Butts (lazyme)
tHIS RECIPE IS SO EASY YOU CAN DO IT IN 10 MINUTE. i LOVE THIS BECAUSE WHEN YOU HAVE UNEXPECTED GUEST OR A LARGE CROWD,EVEN BUDGET FRIENDLY..
Author: NIKKI SMITH