This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on...
Author: Alice C
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
This is perfect for Pasta, Pizza, Spread on Bread or crackers......I have also used to make whole wheat pita pizza-spread on pita and add mozzarella cook in oven until cheese melts...YUMMY!!!!
Author: sally Donadio @sallydon
Low corbohydrate diet are those foods that contain little or no grams of corbohydrate per serving
Author: Eddie Jordan @EDWARDCARL
Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive...
Author: Beth Pierce @smalltownwoman
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Author: Kyra Brier
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow any dessert away! Have some caramel sauce leftover,...
Author: Desiree Stone
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with...
Author: NIKKI SMITH
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto
This is one of my son's famous Pasta Sauces...He just loves to come up with different sauce recipes...He made a home run on this one...There is nothing left, it is all gone...He loves to use Wine's many...
Author: JoSele Swopes @JODIE57
A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good for making a unique garlic bread.
Author: Teresa G. @sokygal
I was craving mac and cheese, but w/ a grown-up feeling to it. I noticed I had a left over can of pureed pumpkin from the holiday's, so this is what I came up with. Make sure to use the best of every ingredient,...
Author: sherry monfils @smonfils
Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor. The key...
Author: Lauren Conforti @Hutt5asl
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple, it was more that I loved one particular sauce....
Author: Raven Higheagle @ravenhigheagle
Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). You can fill it with all kinds of sweet goodness. One of the things you will need is a good pastry cream, and this is the...
Author: Andy Anderson ! @ThePretentiousChef
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This is a great 3 for 1 recipe because you get a great...
Author: Lynn Socko @lynnsocko