My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always make the cornbread 2 to 3 days in advance and break...
Author: Wendi Baugh
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach,...
Author: C G
This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the recipe in a flyer I got years ago when I bought Quaker...
Author: Mary Ann Hanson
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle than soba or udon. You can think of it as very...
Author: Baby Kato
This is divine! Yummy sweet summer tomatoes paired with caramelized onions and blue cheese biscuits! Picture and recipe from www.joythebaker.com
Author: Susan Din
Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green...
Author: Vanessa Williams
I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.
Author: Karl Strasser
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Author: Alan Bartholomew
Awesome flavor...the family loved this side dish!
Author: Cassie *
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning, or thyme. But this is what I grew up eating,...
Author: Debbie Sue
This was my first attempt at making okra for my husband. I made these about a year ago. I know that the ingredients may sound strange { but remember I don't do normal } ha ha ha. One jar went to work with...
Author: Irisa Raina 9
Basic cooking instructions for quinoa. Remember to wash and drain your quinoa. I highly recommend toasting before cooking.
Author: debbie lopez
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important to use unsulphured dried fruit.
Author: C G
We had this a lot growin' up and when you did not prepare to fix the basic recipe in advance, you could go to the piggly wiggly or local Solo market and buy a package of cornmeal mush. ( looked a lot like...
Author: Diana Newton
This is a family salad we have enjoyed for many years, especially when lettuce was not available. You will love the clean fresh taste. Enjoy! Photos are my own, and so is this humble recipe.
Author: BonniE !
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what...
Author: Colleen Sowa
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Author: barbara lentz
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw...
Author: Jolayne Cooper
Had a salad similar to this one in a restaurant years ago. Came home and experimented and came up with this.
Author: Dolores Furman
Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your...
Author: BonniE !
I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!
Author: Cathy Smith
Author: Sandy Johnson
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
Author: Peggi Anne Tebben @cookiequeen
I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.
Author: Deni Elwood
This colorful casserole brings to mind the bright reds and yellows of fall. I like to make it in the Autumn, like Oct.and Sept., Its a scrumptious meal and the cold just slips away. A small salad and it...
Author: Zelda Hopkins
Just in time for the 4th of July! I finally got my Mom (Jeanie) to give me her recipe for baked beans. This is a picture of them from a few years ago when she made them for our cookout up at their camp...
Author: Kimberly Biegacki
I have made this relish for many years. It is so good with white beans as a side dish. I always make enough to give to my family and friends. Everybody loves it.
Author: Donna Laster
This is easy for potlucks or even leftovers after thanksgiving...fast and inexpensive. We actually discovered this when I needed a fast appetizer after thanksgiving and we used the leftover condiments
Author: Helen Parker
Author: Kitchen Crew
These pickled squash are just AMAZING! You can add fresh Jalapeno rings to make them a Hot Pickles and just awesome as well! I serve them with most everything I make as a side and are also a perfect snack!...
Author: Gina Davis
YOU say TOMATO, I say TOMATOE !....LOL It doesn't matter...this is one delicious cake....and why not, we all have heard of the famous Campbell Soup Tomato Cake!! baked and liked it. BuT the soup is loaded...
Author: Nancy J. Patrykus
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Author: Monica H
Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern...
Author: Drema Bryant
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works...
Author: Kathy Griffin
Who knew a crock pot could turn out beans THIS well-cooked and flavorful! These would make wonderful chili beans...
Author: Lori Harbin-Combs
A Super Bowl party treat. Easy to make, delicious to eat. Easy recipe to double for larger crowds.
Author: sallye bates
Barb & Dad had several recipes for Yorkshire pudding, and this is another one...
Author: Megan Stewart @GSMegan
My oldest daughter makes this special dressing for Thanksgiving, Very quick & OH so good !
Author: lisa mickey
Just look at the photo--- need I say more?
Author: TROY RAY
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it makes a beautiful looking dish that will bring oooohs...
Author: Gilda B
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles,...
Author: Angela Moore
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Author: Kyle Dalakas
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay