Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
I Found this in Jonny Nix cook book.. I change this some and add to it.
Author: Bob Wakeman
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations to these, you can make them with vegetables only...
Author: Sue Faccone
Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.
Author: Julia Ferguson
Remember to keep stiring,It can skorch very fast. I also use this for my grouper and chicken Florentine.
Author: Karl Strasser
nice side or addition to salads and sandwiches. Easy to make and delish!
Author: Trish Morris
Can't get any easier for a side dish or a salad.
Author: Monika Rosales @THEDEVOTEDCOOK
Another treasured family recipe from my friend Um Safia. She says: "This dish is traditionally cooked in Algeria for eating during Ramadan and on special occasions. It is hardly ever eaten as a main course,...
Author: Annacia * @Annacia
These crispy, tangy and sweet little guys are extremely easy & quick to make and also a great condiment to have on hand.
Author: Francine Lizotte @ClubFoody
Cool 5-10 minutes before cutting into squares to serve. Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
Author: Mary Adkins-Boyles
Fast and jiffy to make.....I all so use ham or turkey with cheese...Then dip in ranch dressing... sooo easy to make.. with a nice salad you have a great dinner..
Author: Brenda-Lee Barajas
You will love this delightful mix of sweet and savory!
Author: Monica H @MonisiaH
I created this side dish to go with my Apple Themed Turkey Dinner on Sunday. I usually add extra veggies not only for their taste & texture but for their taste as well. Plus it is a great way to add additional...
Author: Rose Mary Mogan
My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili...
Author: Julie Merlich @pugmom59
I saw this recipe and knew this would be wonderful. What a great side dish. Really yummy. This is for sure a keeper.
Author: Linda Easley @lsealsey
THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.
Author: A MARIE CLEEK
This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Author: Tiffany Bannworth
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy
Author: Trish Morris
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with breads and as long as you keep in all in moderation,...
Author: Dawna Granger
Quick and Easy! You can also substitute grated squash for the zucchini.
Author: Pattie Turner
I usually make this in large amounts for family gatherings but I have scaled it down for posting here. There is a good variety of tastes and textures in this salad and you can easily adjust the proportions...
Author: Ted Anderson @tlagyn
This is great take-a-long dish. It's a rich and wonderful side dish. I've made this for as long as I can remember. I used to take to work luncheons at AT&T, and it's a real man-pleaser.
Author: Charlotte Carlile @Sandysandals
Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw...
Author: Molly Stingley @MollyKay
Love stuffed Clams but, not the price. Good way to remake a left-over!
Author: Gerri Frank @gerrilf
YUMMY! These rolls are tiny, but huge on taste and will really tickle your taste buds. Bet you can't eat just one! A quick and easy, so very simple to make with a tube of crescents. I would urge you to...
Author: Nancy J. Patrykus
I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper pre person. Or can also be served as a side disk with...
Author: Dave Smith
We live near the Jones Dairy Farm outlet store and this is one of their recipes, adapted a bit.
Author: Carolyn Haas @Linky1
Another one of my Tex-Mex recipes. As you probably know by now, we love all things Mexican. May be served as an appetizer dish or a full meal.
Author: sallye bates @grandedame
This is the same colelsaw served ON the pulled pork sandwiches here at the famous Big Bob Gibson's restaurant here in Decatur, AL! It's crips, delicious and will keep in the fridge easily for 3 weeks.
Author: Debbie Russell @jessaminegirl
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Author: Deb Crane @songchef
I have tried other recipes for stuffings and dressings that were delicious, but for the holidays, I want the comforting and delicious flavor and aroma of Mom's. It's just not the same without it. We grow...
Author: Teresa G. @sokygal
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South Carolina. She says this is a Southern recipe and she has been making it for years! My brother (a northerner)...
Author: Marcia McCance
The flavor of these beans was very much liked when I made them so I thought I would share.
Author: Muna Escobar
After Phil and I went on our honeymoon, I wanted to create a recipe from some of the things we ate and drank in Mexico that we were very fond of and would help remind us of the greatest 7 nights and 8...
Author: Annette W.
With a nice texture and buttery flavor, this is a great side dish to serve! Quick and easy, it's a delicious comfort food to enjoy!
Author: Francine Lizotte
I love baked beans! When I first tried these I could not stop eating them! They are a great addition for a pot-luck, picnic, buffet, etc!
Author: Sherry Toomey @gravynotsauce
We love these little treasures and when it's time for these beauties this recipe becomes our lunch and dinner for at least a couple weeks until we've had our fill for the following season. Our youngest...
Author: Natalie Loop
The bomb! Serve these delicious squares with anything or just as a snack. They pair perfectly with any Mexican dish.
Author: Cassie * @1lovetocook1x
Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum! Enjoy!
Author: Cassie * @1lovetocook1x
I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.
Author: barbara lentz @blentz8
This is a wonderful way to use up all the leftover summer vegetables from your garden. My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is...
Author: Diane Atherton @DeeDee2011
These are deliciously creamy in the center and crispy on the out side. If you buy a larger bag of the pepitas than needed freeze them because they will go bad. I had a combination of sweet and Yukon gold...
Author: Irisa Raina 9