This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
Senator Al Franken of Minnesota sends family recipes every year... and I am sharing with you! He said, "It's great alone, but Thomasin loves mixing it up with peas, mashed potatoes, and gravy." I am with...
Author: Colleen Sowa @colleenlucky7
I have never done this and have joined the 'Canning" Group community. I am going to try and learn how to can. The first thing I want to do is to can bacon because it simply intrigues me; not sure why!...
Author: Susan Cutler
This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the...
Author: Kimberly Biegacki
Meat & Potatoes my best friends. Our house is always full of guys big and little ones and they all want something with meat and potatoes. This dish is satifying, filling and packed full of great flavors....
Author: Natalie Loop
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia...
Author: Peggy Pettis
I received this recipe from a lady at church, a couple months ago. I am now on my 6 th jar!!! ..11-5-11 They go fast. Now I watch for pickles to go on sale, and buy a couple. Everybody love them... Picture...
Author: Nancy J. Patrykus
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
Author: Rose Rauhauser
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and...
Author: Lucille Hoerle
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
Author: Tim Hankel
A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe...
Author: Jeanne Benavidez
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Author: Lynnda Cloutier
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta...
Author: Kimber Flory
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com
Author: Ellen Bales
This was one of my Mom Mom's favorite and the whole family loved it! Great, easy dessert!
Author: Synthea Noviak
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor. Sweet potatoes add a sweetness to the mixture....
Author: Lisa Foote
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been an inspiration and my teacher of all I know about...
Author: Juliann Esquivel @Juliann
I don't know what made me come up with this idea, but I think I was in my kitchen deep frying all sorts of crazy things when I ran across some cold baked potatoes in my fridge. I thought, what the heck,...
Author: Martha Ray Deen
Cornbread stuffing is a staple on any Southern holiday table. This recipe makes it easy to prepare a phenomenal semi-homemade version. Boxed cornbread and a bag of herb-seasoned stuffing is the base. This...
Author: Susan Seybert
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They are so good. My daughter and I could consume 3-4...
Author: Nor Mac
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't "meat balls" so if you do choose to eat them with...
Author: Jo Zimny @EmilyJo
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the family to make a wonderful addition to our ethnic...
Author: Linda Kauppinen
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like...
Author: Crystal ~
I got this recipe from my granny. It is really good.
Author: Stephen Charland @skullz01
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian...
Author: Baby Kato
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Author: Leanne Lindenberg
My mom would always make this to accompany her beef pot pie. Funny thing is, as a child, I never liked it. Now, I love it. Goes great with beef or pork. Mom gave me the recipe just last year. so, I'm sharing...
Author: Diane C.
This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish Chorizo, and diced veggies. It can be served on top...
Author: Juliann Esquivel
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan...
Author: JILL McEachern
A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.
Author: barbara lentz
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time....
Author: Cassie *
Being my hubby's from the south, he loves his Okra and I actually acquired a taste for it, once I learned to grow and cook it. This was one of the first of many Okra recipes I've put together, sort of...
Author: Cassie *
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: star pooley
The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15
Author: Ellen Bales
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same...
Author: Sandy Lowe
A basic ole recipe. Nothing fancy or smancie. Just plain good cooking. I have served this with salmon patties.....etc. Try it you might like it. Sorta nice to go back to your grandma's cooking. You will...
Author: Nancy J. Patrykus
I love root beer, this makes the beans and hotdogs so good
Author: janet s @jstoneb1
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields...
Author: Nancy J. Patrykus @Finnjin
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that...
Author: Lisa G. Sweet Pantry Gal
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Author: Ellen Bales
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles,...
Author: Angela Moore @MzzAngela
WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
Author: DEBBIE KELLY
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE...
Author: Susan Din
These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a...
Author: Jane Whittaker
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon,...
Author: Danielle Lorton