These are great flavors separately. Add them all together ... and you do have one amazing brownie! The layers of this recipe go together so well. Get your glass of milk ready!
Author: Diane Schmidt
This is how they make traditional banana bread in Colombia...with cinnamon. I found this at Sparkpeople while looking for South American recipes for Culinary Quest 2014. I did some tweaking for an easier...
Author: Beth Renzetti
This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful...
Author: Kimberly Biegacki
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
these are delicious and adaptable, I have used almond butter and honey instead of the peanut butter and corn syrup and had good results. they were just softer, so maybe cut the honey back a bit, or add...
Author: Donna Nelson
This recipe is quick and easy! The first time I made it, we'd received a last-minute invitation to fill in for pinochle, and I needed to bring a snack. It was a hit, no leftovers. It's so simple, but so...
Author: Tam D @methodmaven
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter...
Author: Deneece Gursky
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
Author: Melissa Turner
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Author: Pat Duran
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Author: Debbie Gurley
When my children were young I worked at the school cafeteria for awhile and these were a hit with the kids, so simple and ingredients you already have on hand.
Author: Carol Junkins
These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's...
Author: Fay LaFrage
I love buffalo chicken wings but sometimes they can be a bit messy to eat, so I decided to create a recipe that has all the flavor you love from the buffalo chicken wings but without the mess. I made these...
Author: Leah Stacey
I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The whipped topping mixture is very tasty and could be...
Author: Pat Duran
I got this idea from Taste of Home. I kicked it up a notch and they really taste good. Also, they are so pretty and festive.
Author: Thea Pappalardo
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time in the kitchen..they always had friends for sleepover...
Author: Elsa Dreyer
Nice little snack mix with ingredients you may have on hand already for the kids ! Quick and easy too. Another recipe that came out of the cookbook "Flavors of Cape Cod" and submitted by Nancy Titcomb
Author: Carol Junkins
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Author: colleen cleppe
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are...
Author: Cassie *
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again,...
Author: BonniE !
Yup... we see why this bread could be addicting. The cheese mixture is so good and creamy. This would top off an Italian meal perfectly. But, cut this into bite-sized pieces and they'd be a great appetizer....
Author: Kellie Belcher
We have a banana tree in the back yard. This was my all time favorite snack to make when I was younger. My mom use to make this for me & my brother James. I had to make it almost every day. When am having...
Author: Vanessa "Nikita" Milare
I had a couple of pears to use up, so I grated them and used them to make this quick bread. I tossed in some dried cranberries and a few spices and it turned out great.
Author: Diane C.
I've had this cereal hangin' around and so I decided to use them up making some marshmallow treats. So easy, fast and kids are sure to love them.
Author: Kimi Gaines @kimijo
Mom would have to make these in the evening when she would have a serious craving. She would whip these up in no time for all of us to enjoy.
Author: jan zimmerman @Alicia8200
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
These are great little apple pies, & you can change the fruit to a different filling, I have made peach,blueberry, sweet potato, & pumpkin. They are really great.
Author: Bernice Mosteller
My sweet neighbor brought me a bag of apples one year and I went in search of recipes to use them up. I found this one and just knew it would be awesome. Everyone just loves it. It's so good!
Author: Jamie Jones
I borrowed this from a friend at daycare when I worked there.I have made a few changes of my own.
Author: Linda Smith
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an...
Author: Kathleen Hall
I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Author: Kara Veurtjes
Here is an Easy & Delicious "No Bake" Rice Crispy Treat Recipe that's less the 50 calories each!
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen
Author: Kelly Williams
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
Author: Mera Tucker
My all-time favorite treat at Christmas time. My sister, who makes most of the Christmas treats, makes a pan just for me because I like them that much!
Author: Debbie Quimby
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin, topped with a Praline & BACON crumb topping with...
Author: Jessica Keith
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with...
Author: Connie "Kiyu" Guerrero
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are...
Author: Sea Sun
Ever ran out of an Ingredient that You usually put into something and it turned out awesomely Good?? This is one. I usually add Raisins in my Pumpkin bars, So I had apples and Used them Yummmy good . This...
Author: FREDA GABLE
This recipe is from the Paula Dean! It has become my favorite appetizer. If you cook them ahead of time, keep them in the fridge and then heat them up in the oven for your guests or family.
Author: Heather Isom
Omg I had been looking for this recipe for ages, with no luck.. I found this recipe and just made them and took me back to elementary school. Hope you enjoy them as much as my family did!
Author: Martha Aguirre
This fruit salad will last 2-3 days without browning. This is because the citric acid in the oranges acts as a natural preservative. Therefore, it is very important to add the oranges!
Author: Elizabeth Geiss
I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them. I have been trying to cut back on calories and so the other day I got out this recipe and decided to...
Author: Shirley Makekau
*$250.00 recipe. Give this to everyone. A woman who worked with my friend's mother at the American Bar Association (a very long time ago) called Mrs. Field's Cookies and asked for this recipe. She was...
Author: Lyn Starr
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into...
Author: Deb Lund