I have to say that this is an amazing, tasty and wholesome recipe. If you are in an area where you can get to a farmers market, then do it. Potatoes have a great shelf life, so if you have some from the...
Author: Lily Moritz @SugarNSpiceLily
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar...
Author: Beth Pierce
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the...
Author: GREGORY MARTINEAU
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes from "The Professional Chef" Prepared by The Culinary...
Author: Dave Smith
I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.....
Author: NIKKI SMITH
This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even...
Author: Mary Ann Hanson
I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!
Author: Deb Hoople
This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.
Author: Elaine Laskowski
This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.
Author: Sharon Whitley
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a 4 lb. block of white Velveeta blancho but the store I was at didn't carry it so I substituted but it is still so cheesy and good...
Author: barbara lentz
I learned to make this soup in a Chinese cooking class back in the 1970's. I think its very easy and good. Our teacher showed us how to make this without a written recipe. It was one of those things he...
Author: Kathie Carr
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
I first sampled this just after Christmas this year while visiting Mom and Pop. This is a totally delicious and comforting soup! My dad has just finished radiation and chemotherapy for cancer and he ate,...
Author: Sherry Blizzard @akflurry
I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!
Author: Diana Rodman
I tasted this soup for the first time at St. Louis Bread Company...and then made this recipe which is pretty close, if not better. It's one of our families favorites.
Author: Nancy Snyder
I really love sweet potatoes, and find them a very healthful side dish. So I've tried making them into more main dishes. Not too sweet, this soup will warm your insides and become a new favorite comfort...
Author: Susan Feliciano
Ready to heat things up?! Warm yourself through and through with this flavorful, hearty soup!
Author: Carolyn Parke
A very different tortilla soup. From Cooking Light.
Author: Lynette !
This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These are great in a basket of treats for someone who...
Author: Stormy Stewart
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Author: Kimberly Randall
I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known...
Author: Anthony Nicometi Jr
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Author: Toni Schmidt
This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe! From "tasteofhome.com"
Author: Angela Pietrantonio
We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup. NOTE: The longer you boil the bone, the more broth...
Author: Helene Mulvihill
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Author: Tamra Miller
Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste...
Author: TERRI OPGENORTH
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture of tangy tomato and watermelon flavor. Grilling...
Author: George Levinthal
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.
Author: Tiffany Bannworth
I actually combind a sausage my sister makes and my own. It's a twin thing, I guess! My Family (16 yr. old & Husband)took 2nd helpings..I also had 2nds!!
Author: Denise Miles
Caldo Verde is probably the most loved and well known soup in Portugal. It's sometimes known as "Kale Soup" but this classic is not made the same way and not made with kale at all. This soup is made with...
Author: Suzy Chaves
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Author: Karen Wisler
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE !
The name sounds a bit strange, but no one who has tried it didn't love it, and ask for it again! This is a favorite of friends and family! I've changed things through the years, and I think this version...
Author: Diana Perry
My husband and I just through this soup together with ingredients we had in our refrigerator and pantry. It ended up being a delicious soup. Note: The next time I make this soup, I'm going to add some...
Author: Cindi M Bauer
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Author: Carol Junkins
Author: Kitchen Crew
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half...
Author: John West
I love homemade soup, especially in winter. If you do, too...You'll LOVE this!
Author: Melissa Baldan
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use...
Author: Pam Ellingson
This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.
Author: Roberta Isaacson
Author: @MakeItYours
This tasty Smoked Pork Soup combines fresh sweet corn, smoked pork butt, onions, green chili's and salsa style tomatoes into a delectable soup.
Author: Beth Pierce @smalltownwoman