The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had to try it and boy are we happy we did ! In their...
Author: Millie Johnson
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible!...
Author: Lillian Russo
Cabbage Soup is good I had it at a restunt and loved it aqna found one one line a made it a loved it cence
Author: Linda Jones
This is my 95 yr old Grandma's recipe. Major comfort food!!
Author: Laurie Roberts
this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.
Author: rosa rivera
A very different tortilla soup. From Cooking Light.
Author: Lynette !
Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras. Good with a crisp salad and a crusty bread for a light meal.
Author: Jane -
A great recipe for Pork Tenderloin. I enjoy German food, this has so much goodness in it. This recipe was in our local Newspaper.
Author: Shelia Tucker
Published by Velveeta in 2005.
Author: Melissa Buchanan-Smith @lissak63
I really love sweet potatoes, and find them a very healthful side dish. So I've tried making them into more main dishes. Not too sweet, this soup will warm your insides and become a new favorite comfort...
Author: Susan Feliciano
We love Thai food, my husband asks for this dish regularly. All the flavors together create an unforgettable treat.
Author: Baby Kato
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila...
Author: Cindy McLaughlin @GrammiMac
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was...
Author: deb baldwin
This is for liver lovers out there. The dumplings are good sauteed in butter and cooked onions. This is how I got my children to eat liver. They are so tender, you can't resist them.
Author: Elaine Laskowski
I first sampled this just after Christmas this year while visiting Mom and Pop. This is a totally delicious and comforting soup! My dad has just finished radiation and chemotherapy for cancer and he ate,...
Author: Sherry Blizzard @akflurry
Author: Kitchen Crew
We created this recipe to make use of the ham bone after the holidays. The only ham bone soup recipe we had was pea soup and my kids wont eat green soup. NOTE: The longer you boil the bone, the more broth...
Author: Helene Mulvihill
This soup will make your mouth happy! It is quick to put together and only takes an hour to cook. I serve it with Garlic bread to dip in the broth.
Author: Mary Dettmann
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes from "The Professional Chef" Prepared by The Culinary...
Author: Dave Smith
This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.
Author: Sharon Whitley
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I...
Author: Dave Smith
This will make a large dutch oven of stew. I first ate this in Virginia and loved it. I looked for a recipe, but could not find one exactly like the one I ate, so I came up with this one.
Author: Belinda "B"
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.
Author: Tiffany Bannworth
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe...
Author: Cherie Szilvagyi
This low carb and low fat soup is easy to make and good for you. If you're counting calories, count on this yummy soup to fill you up! Note: Prep time includes cooking chicken.
Author: Gretchen ***
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own. It's filling enough to be a wonderfully easy quick...
Author: Debbie Kirk
Hearty, flavorful and classic... This Italian minestrone soup recipe is a soup lover's delight. It's special because of the assortment of vegetables inside - zucchini, yellow squash, tomato, bell peppers,...
Author: Debra Freeman
Author: Kitchen Crew
When we lived in Houston we ate often at a restaurant called "Gyro, Gyro". The family that owned it was Middle Eastern and made the most delicious lentil soup I ever tasted. Sadly, the restaurant burned...
Author: Avery Davis-Fletcher
Author: Kitchen Crew
Caldo Verde is probably the most loved and well known soup in Portugal. It's sometimes known as "Kale Soup" but this classic is not made the same way and not made with kale at all. This soup is made with...
Author: Suzy Chaves
Love the flavor and texture the Quinoa adds to this colorful and tasty soup!
Author: Malinda Coletta
Bursting with all the flavor counterpoints Thai cuisine has to offer - the pungency of chiles, the sourness of lime, the aromatic taste of lemongrass and basil, and the clean, slightly camphorous bite...
Author: Vicki Butts (lazyme) @lazyme5909
Was testing out some new soups and combined a couple that sounded good. Hubby likes a beer occasionally and we happened to have one just sitting around, so I used it. LOL Isn't it amazing how you can use...
Author: Pam Ellingson
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of...
Author: Kristin D
This is out of a church cookbook we bought in August and we've made it 3 times already it is wonderful and very hearty.
Author: Mary Ellen Queen
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the...
Author: GREGORY MARTINEAU
This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto a flour tortilla and rolled into a burrito to eat...
Author: Jeanne Benavidez
I have to say that this is an amazing, tasty and wholesome recipe. If you are in an area where you can get to a farmers market, then do it. Potatoes have a great shelf life, so if you have some from the...
Author: Lily Moritz @SugarNSpiceLily
We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.
Author: Dorothy Curtis @CanbyDorothy
I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!
Author: Deb Hoople
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a 4 lb. block of white Velveeta blancho but the store I was at didn't carry it so I substituted but it is still so cheesy and good...
Author: barbara lentz
Author: @MakeItYours