When I first came home after having my baby, my sister in-law made a soup like this for me and froze it in a bag to reheat in the crock pot so I didn't have to cook. I fell in love with it so I added a...
Author: Ashley Burnam
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
Author: Belinda Ramsey
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup that is a fantastic fall/winter meal - especially...
Author: Brad Nichols
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Author: anthony R
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless...
Author: Cindi M Bauer
HAVE HAD THIS RECIPE FOR QUITE SOME TIME. MY FAMILY ENJOYED IT.
Author: joyce deshong
I wanted to widen my horizons, and prepare a different kind of soup that's out of the ordinary. This soup has a bit of a 'kick' to it, but it's also a soup that I thoroughly enjoyed.
Author: Cindi Bauer
Each week, I make a pot of soup. It provides a healthy, satisfying lunch during the work week.
Author: Barb Wandrey
This home made soup is definitely a meal and is very comforting. It is healthy, cheap and simple to make. After a day or two in the fridge the flavour improves. If you make up a large stockpot full it...
Author: Faye Pini @Faye_Pini
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even the Spaniards arrived. Posole corn is prepared by soaking hard kernels of traditional white field...
Author: Wiley P @WileyP
Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel color roux would be for soups. A blonde roux...
Author: David Kuhlmann @David_Kuhlmann
Delicious soup mildly spicy. I sometimes add a little cooked angel hair pasta for more of a noodle soup. Add the pasta before serving so it don't soak up the liquid.
Author: barbara lentz @blentz8
For soup lovers who want to keep it low fat and low calorie
Author: sylvia bourque
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Author: Vicki Butts (lazyme)
Asian inspired soup bursting with flavor's and texture's that can be prepared in a jiffy for a quick lunch or impressive dinner party starter
Author: Mike Chetty
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, &...
Author: Michelle Koletar/Mertz
This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta. However, I don't think it loses any of the flavor...
Author: sallye bates @grandedame
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not...
Author: Natalie Loop
This recipes is my entry for this weeks Ninja Chefs Mystery Basket Challenge. When I saw the ingredients for the challenge my thoughts were instantly of some kind of soup, especially since it is now fall...
Author: Amanda Smith
A family favorite. If you like it more hot or less spicy adjust your hot sauce to taste. Enjoy!
Author: Anne Vest
This soup is an excellent, low calorie addition to any Asian themed meal.
Author: Amy H.
This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!
Author: Jess Weible
Author: Donna Prouty
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq @SidEFied
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class from one of our local chef's. This was one of the...
Author: Nicole Bredeweg
This is a contender for my favorite thing to make (and eat). It is so easy and unbelievably tasty!! Just typing the recipe my mouth is watering.
Author: Kimberly Kolligs
Picture this soup by an open fire, with the stars up above and the songs of the whippoorwill. Don't forget your ten gallon hat and your boots!!
Author: Catherine Cappiello Pappas
This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.
Author: Sam Womack
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and...
Author: Pat Campbell @fillemup
This delicious, simple soup hits the spot any day of the week.
Author: Sarah Farrand
This is a soup that even my kids would eat when they were young. And if you have unexpected guests stop by or need to stretch it, you can add in some small shell macaroni or ditalini and make it go even...
Author: Lynette !
Author: Kitchen Crew
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses,...
Author: Skip Davis @Grandpaskip
This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas....
Author: Jolayne Cooper @jwcooper
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that simple to cut a recipe down. For example, a recipe...
Author: Andy Anderson ! @ThePretentiousChef
While the granddaughters were here, the 12 year old requested tortellini soup. So, she and I went into the kitchen and created a delicious soup from what I had on hand in the pantry and freezer. She took...
Author: Teresa G. @sokygal
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today,...
Author: Martha Aguirre @Bebita