CHILLED CUCUMBER SOUP WITH SHRIMP
Provided by Ina Garten
Time 2h20m
Yield 9 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, stir together the yogurt, half-and-half, cucumbers, red onion, scallions, salt, and pepper. Transfer the mixture in batches to the bowl of a food processor fitted with the steel blade. Process until the cucumbers are coarsely pureed and then pour into another bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover with plastic wrap, and refrigerate for at least 2 hours, until very cold.
- Just before serving, stir in the lemon juice. Serve chilled, garnished with the shrimp, lemon, and fresh dill.
Nutrition Facts : Calories 176 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 95 milligrams, Sodium 1698 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 20 grams, Sugar 6 grams
CHILLED AVOCADO SOUP WITH SHRIMP
Think beyond guacamole and toast and try avocados in a bright summery soup.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 serving
Number Of Ingredients 12
Steps:
- Thinly slice 1/2 lemon and put in a medium saucepan with 4 cups water, the garlic, bay leaf and a big pinch each of salt and pepper. Grate ½ teaspoon lemon zest and juice the remaining 1 1/2 lemons; set aside.
- Bring the water to a simmer over medium heat. Add the shrimp and poach until just cooked through, 1 1/2 to 2 minutes. Transfer to a plate with a slotted spoon; reserve the saucepan and poaching liquid. Refrigerate the shrimp until chilled, 30 minutes to 1 hour.
- Meanwhile, combine the peas, parsley and 1/2 cup pea shoots in a blender (preferably a high-speed blender). Add the garlic from the poaching liquid plus 1 1/4 cups poaching liquid. Carefully blend until smooth. Add 1 cup ice cubes, then add the avocados, scallions, tarragon, the reserved lemon zest and 2 tablespoons lemon juice. Blend until very smooth, thinning with cold water, 1 tablespoon at a time, if needed. Season with salt and pepper. Refrigerate at least 20 minutes or up to 1 hour.
- Stir the soup and thin with cold water, if needed. Add more lemon juice, salt and pepper to taste. Divide the soup among shallow bowls.
- Toss the chilled shrimp with 1 teaspoon each lemon juice and avocado oil and a pinch each of salt and pepper. Put in the middle of the soup and top with the remaining 1/4 cup pea shoots. Drizzle with the remaining 2 teaspoons avocado oil.
SHRIMP GAZPACHO
This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
Provided by Dawn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 29.1 g, Cholesterol 221.3 mg, Fat 11.2 g, Fiber 6.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 948.4 mg, Sugar 8.7 g
HOT AND SOUR SHRIMP SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place mushrooms, lily buds and tree ears in hot water and allow to soak for 30 minutes. Drain, reserving the water.
- Discard the stems from the mushrooms and slice the caps. Cut away the hard ends of the lily buds and cut the tree ears in half.
- Bring stock to a simmer in a saucepan, add the soaking liquid, vinegar, soy sauce, mushrooms, lily buds and tree ears. Simmer for five minutes.
- Dissolve cornstarch in cold water and stir into the soup. Slice the tofu and add, along with the shrimp. When the soup returns to a simmer dribble in the egg slowly, stirring constantly. Season soup with hot chili oil to taste, dust with scallions and serve.
SHRIMP GAZPACHO
Here's a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 399mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CHILLED SHRIMP BISQUE
This is the 3rd recipe I have entered for a chilled soup discovered on our recent cruise & it was found in 1 of the 2 cookbooks I purchased while on-board ship. This is from *Carnival Creations* by Cyrus Marfatia, another Exac Chef of Carnival Cruise Lines. Chilled soups esp appeal to me for their make-ahead & serve w/ease benefit that allows you to put your time & effort into other courses of an elegant dinner party. The cookbook intro said "This chilled soup is an exquisite prelude for your featured entree, so expect nothing short of magnificent." The taste had already won my favor & the easy-fix prep was just a bonus. The recipe required a modification as an ingredient was not in the Zaar data base, so pls read my NOTE #2 following the prep steps. (Times were not given, have been estimated & 10 min was allowed for ingredient prep) *Enjoy* !
Provided by twissis
Categories Vegetable
Time 40m
Yield 6 6 oz soup servings, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 qt saucepan, melt margarine over med-high heat. Stir in onion + celery & cook till onion is tender. Stir in bouillon granules + paprika & mix well.
- Add fish stock, milk, salt & bay leaf. Reduce heat to low & simmer 15 minute.
- Add half-and-half & bring soup back to a slightly rolling boil.
- Dissolve cornstarch in 1 tbsp water or fish stock & stir into the soup. Cook till thickened, stirring constantly. Remove from heat. (See NOTE #1).
- Stir in shrimp, sherry, lemon juice + hot pepper sauce (or Tobasco) to taste pref & allow to cool.
- Cover, refrigerate overnite & serve soup chilled as needed.
- NOTE #1: Altho not part of the recipe, I see the ideal bisque as mostly free of food solids except for the starring seafood, so I will prob opt to lightly puree the soup when removed from the heat in Step #4. Additionally, I see this soup garnished w/freshly snipped chives + 2-3 whole baby shrimp to add color & a finishing touch.
- NOTE #2: As orig written, the recipe called for 1 tsp *Shrimp Base* which was not found in the Zaar data base, but I googled it to discover it is basically a highly-concentrated shrimp stock. If available for you, use it in place of the bouillon granules which I listed in its place.
Nutrition Facts : Calories 120.1, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.1, Sodium 555.4, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 3.2
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
COLD SOUTHWESTERN CORN AND SHRIMP SOUP
No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .
Provided by Manami
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
- Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
- Stir in chopped shrimp, and season with salt and pepper.
- Serve garnished with tomatoes, avocado, and reserved whole shrimp.
Nutrition Facts : Calories 552.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 233.2, Sodium 345.5, Carbohydrate 78.8, Fiber 10, Sugar 5, Protein 39.2
COLD SOUTHWESTERN CORN AND SHRIMP SOUP
Using frozen corn and shrimp saves a lot of time in this no-cook soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne. Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids. Stir in chopped shrimp, and season with salt and pepper.
- Serve garnished with tomatoes, avocado, and reserved whole shrimp.
Nutrition Facts : Calories 524 g, Fat 13 g, Fiber 10 g, Protein 39 g
CHILLED CORN AND SHRIMP SOUP
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer's bounty. Seasonings can be adjusted to your tastes. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in oil until tender. Add the shrimp, garlic and curry; saute until shrimp turn pink, 4-6 minutes longer. Remove from the heat and set aside., In a blender, combine the buttermilk, 2 cups corn, sour cream, pepper sauce, salt and pepper. Cover and process until smooth; transfer to a large bowl. Add remaining corn and shrimp mixture. Cover and refrigerate for at least 3 hours. Garnish servings with chives.
Nutrition Facts : Calories 317 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
More about "cold shrimp soup recipes"
15 SIMPLY DELICIOUS SHRIMP SOUP RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
CHILLED SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 4.5
- Place water and crab and shrimp boil in a medium Dutch oven; bring to a boil. Stir in 1 pound uncooked shrimp, and cook over high heat 2 minutes. Remove shrimp from cooking liquid with a slotted spoon, reserving 3 1/2 cups cooking liquid; rinse shrimp with cold water. Finely chop shrimp; cover and set aside in refrigerator.
- Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved shrimp cooking liquid; bring to a boil. Cook over high heat, stirring frequently, 15 minutes. Reduce heat, and add chopped shrimp and onion. Simmer 10 minutes.
- Stir in tomato paste, half-and-half, salt, pepper, curry powder, and red pepper; simmer an additional 3 minutes, stirring frequently. Remove from heat, and cool to room temperature. Cover and chill.
- Serve soup in chilled soup bowls; garnish with tomato slices and whole peeled shrimp, if desired.
COLD SHRIMP AND CRAB SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COLD SHRIMP AND CRAB SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
THE BEST NO-COOK RAW CORN AND CHILLED SHRIMP SOUP RECIPES WE …
From apronstringsblog.com
THE 10 BEST COLD SUMMER SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 CHILLED SOUP RECIPES FOR SPRING — BRIT + CO - BRIT + CO
From brit.co
10 BEST COLD SHRIMP RECIPES | YUMMLY
From yummly.com
17 EASY SHRIMP SOUP RECIPES - TOP RECIPES
From topteenrecipes.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST COLD SHRIMP APPETIZERS RECIPES | YUMMLY
From yummly.com
COLD SHRIMP AND CRAB SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD CREAM OF CUCUMBER SOUP WITH SHRIMP RECIPE - EATINGWELL
From eatingwell.com
COLD SHRIMP SOUP RECIPE ARCHIVES - BEST RECIPES IDEAS AND …
From delishcooking101.com
26 BEST COLD SOUP RECIPES TO COMBAT THE SUMMER HEAT 2022
From heythattastesgood.com
11 COLD SOUPS TO ENJOY ALL SUMMER LONG - FOOD & WINE
From foodandwine.com
COLD SHRIMP SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD CUCUMBER AND SHRIMP SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
COLD SHRIMP SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHILLED SHRIMP COCKTAIL SOUP | MRFOOD.COM
From mrfood.com
THE 30 BEST IDEAS FOR COLD SHRIMP APPETIZERS - BEST RECIPES IDEAS …
From delishcooking101.com
SHRIMP SOUP | ALLRECIPES
From allrecipes.com
COLD SHRIMP CORN SOUP RECIPE - CLEAN EATING
From cleaneatingmag.com
GRANDMA'S FAMOUS COLD SHRIMP DIP RECIPE - LIFE SHOULD COST LESS
From lifeshouldcostless.com
COLD BUTTERMILK AND SHRIMP SOUP RECIPE - RECIPELAND.COM
From recipeland.com
COLD SHRIMP SOUP - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
CHILLED SHRIMP SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
COLD SHRIMP SOUP - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
CHILLED SHRIMP SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER - EPICURIOUS
From epicurious.com
COLD SHRIMP SOUP | RECIPE | SHRIMP SOUP RECIPES, SHRIMP SOUP, …
From pinterest.com
CHILLED SHRIMP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COLD MEXICAN SOUP WITH SHRIMP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COLD SHRIMP AND CRAB SOUP RECIPE | MYRECIPES
From myrecipes.com
CHILLED CORN AND SHRIMP SOUP - FRAMED COOKS
From framedcooks.com
SHRIMP SOUP RECIPE: A CREAMY AND HEARTY MEAL FOR WINTER NIGHTS
From healthyrecipes101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love