This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch...
Author: Marsha Gardner
Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.
Author: William Parker
Many times I had left over fast food so this is one of my recipes for using them. It soon became a favorite and then on the way home I would stop at Arbys and KFC for the fixings for this soup. Good enough...
Author: Stormy Stewart
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know if you liked it, and if you tweaked the recipe.
Author: Beth M.
There is nothing more satisfying than an awesome bowl of soup on a cold rainy evening. I love anything mushroom and this fits the crave! Pair it with a decent bottle of wine and a crispy baguette and you...
Author: Amy CooksToo
My wife found this in one of her magazines about 20 years ago.Its magically delicious.
Author: Karl Strasser
With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a fabulous elegant dish you can enjoy as an appetizer or even as a main course.
Author: Francine Lizotte
The flavor of Loaded Baked Potatoes in a soup! Great with garlic bread.
Author: Brad Nichols @bmnich
I love anything from the Shaker Communities! My husband and I went to Shakertown in Kentucky and ate at their restaurant. The food was delicious, all from original Shaker recipes. We were served this tomato...
Author: Deanna Rodgers
This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.
Author: Avery Davis-Fletcher
I wanted to try a different soup using my crock pot. I looked through one of my cookbooks and found this recipe. Luckily, I found the needed ingredients in my kitchen and the rest is history. Everyone...
Author: Diane Taylor
This looks like a lot of work but it really isn't that bad. My family LOVES corned beef. This cheesy potato soup goes great with it.
Author: Heather Hacker
If you'e from lower Michigan you will know doubt know of Lelli's Restaurant. They are famous for their Minestrone Soup. This receipe tastes exactly like it!
Author: Paula Forman
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount of leftovers I like to chop it down a bit to use as...
Author: Diana Adcock
This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.
Author: Jean Romero
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little more tomato juice, for the cracker soaker bunch....
Author: Donna Slaton
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
Great Asian flavors and the pork is so tender and the smell so aromatic
Author: barbara lentz
My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.
Author: Teena Mathis
A family tradition I cherish is the making and eating of Posole on New Year's Eve. Posole and chile are treasures that I can't get in Alaska, so it is even more valuable to me. Posole is the ultimate in...
Author: Sherry Blizzard
This recipe comes from cleaning out the pantry. I was in the mood for some good old fashioned potato soup, even though the temp outside is just below 90 degrees. Inside, it's cool and soup is good for...
Author: Ellen Bales
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor of the pears/vanilla and herbs is such a great compliment...
Author: Allison Hazell
Reminds me of my grampa, who used to make this for me when I was young, every time I make it. I could eat this 7 days a week!!
Author: Brandi Bean
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew;...
Author: TERRI OPGENORTH
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Author: Francine Lizotte
Sizzling rice is the crust of the cooked rice. When it is deep fried it can be served as an hors d'oeuvre and in many other dishes. Put the soup in a soup terrain and add the hot rice into the soup at...
Author: J. White Harris
Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!
Author: Christie Conway
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love the creamy texture and rich flavors in this soup,...
Author: Kimberly Biegacki
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
If you are looking for a hearty beef stew that will stick to your ribs you must try this one. You can fix this in your crockpot and forget it. Really yummy.!!!!!!!!!
Author: Zelda Hopkins
Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just Greens.
Author: Janie Tunstall
A awesome combo.....blue cheese and bacon....I mean come on what could be wrong with this soup!
Author: Jamallah Bergman
Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also...
Author: Sherry Blizzard
I just love this potato soup recipe , my Mom taught me how to make this while I was growing up and it's the only one that I will make. My family and friends love it and can't wait tell I make it again...
Author: Karla Everett
We use to call this Witches soup... least that is what it translates to. It was a quick soup that was made to warm us up and also got rid of some older bread too. It's almost a version of French onion...
Author: Jaded spoon
WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for...
Author: Sherri Williams
I remember my Mom making Oxtail soup during the cool winter rainy months. I can still remember coming home on a cold raining day after school and the wonderful smell of her Oxtail Vegetable soup. Most...
Author: Bonnie Beck
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night before and it was a marvelous thing to wake up to...
Author: Family Favorites
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage and leftover kielbasa I had in my freezer from...
Author: Julie Bailey @julesbai
We used to frequent a little Mexican restaurant when we lived in California many years ago, and they served their signature Albondigas Soup. It was just a little Mom and Pop restaurant but they had the...
Author: BonniE !
I created this soup back in 2010, using a box of Betty Crocker Hamburger Helper Italian Sausage Flavor. This soup is hearty and delicious!
Author: Cindi M Bauer
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Author: Beth Renzetti
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Author: Sarah Farrand
Woke up, darn, its snowing outside! Wasn't expecting that, guess I need a nice quick wintery soup to help this storm pass just a bit quicker. Nothing makes bad weather go away faster than a good soup....
Author: James McGraw
If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell