Had veggies left over from Christmas had to use and today is freezing so soup.
Author: Linda Smith
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Author: Rita Allen
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!
Author: Teresa Howell
After studying several recipes I ended up making this up as I went along. I just added things that sounded good to me, and the results were dynamite! I think you will really love this soup.
Author: Ellen Bales
When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.
Author: Marsha Gardner
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka
This soup is enough to warm you up on a cool crisp night! It's fairly easy and so good. It's just spicy enough to have a little kick. The cumin and chiles give it the Southwestern flair. I used the optional...
Author: Georgane Vann
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Author: Skip Davis
A wonderful flavorful twist on the typical potato soup this dish adds a deep rich rosemary garlic background that is truly divine.
Author: Dawn Whitted
Absolutely delicious, the flavors blend beautifully together; you'd swear you're at a Chinese restaurant or ordered take-out.
Author: Francine Lizotte @ClubFoody
This was one of those "orphan" recipes ... I "claimed" it, and have tweaked it just a bit with the extracts and garnish, to 'fancy' it up and make a nice presentation out of it, according to the way I...
Author: Terrie Hoelscher
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Seva'aetasi-Suyeto
This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.
Author: Jasminka Vujic
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on...
Author: Susan Sumpter-Loebig
You'll never want store bought broth again after tasting this.
Author: barbara lentz
A delicious soup recipe with barley, lentils, and Swiss chard.
Author: Vickie Parks
This recipe hails from the Ukraine and is a soup my great grandmother passed down to my grandmother. Full of flavor to tantalize the taste buds. This is NOT your typical borscht recipe that tastes bland....
Author: Linda Kauppinen
Author: Kitchen Crew
Down here in Louisiana, seafood is abundant and we love to cook it in any way! This is a good alternative to gumbo! This is about 200 calories a bowl.
Author: Janis McRae
I keep leftover ham bones in the freezer to make soup with. I love the smell of a ham bone simmering away waiting for the vegetables to come and join in.
Author: Marsha Gardner
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it as much as my family did. My photos
Author: Cassie *
this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones,...
Author: michelle 'FLAME' kelley
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Author: J. White Harris
This recipe like my Tomato Cheese Bread Squares was created from ingredients that I already had on hand in the pantry and freezer. We had at least 5 or 6 inches of snow, it was very cold, and icey. So...
Author: Rose Mary Mogan
Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients ! It's really quite easy. A SPICY traditional soup...
Author: Skip Davis
Ever needed dry onion soup mix for a recipe and discovered you didn't have any in the pantry and it's 5:00 in the morning and you can't run to the grocery store (because in my case, the store isn't open...
Author: Diane Atherton
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying...
Author: Glenda Purvis
Yum, yum, yum! Back off on the Tabasco a bit if you don't like your heat at full-throttle, but we simply loved this recipe as-is. Lobster and shrimp both work great!
Author: Lee Paige
I love German recipes, especially soups. This one is quick and hearty. Good for those frigid winter days and nights. Serve with a heavy dark bread. Recipe & photo: Eatingwell.com 01-06-15
Author: Ellen Bales
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Hannigan's Bar & Restaurant, Chef Jason Barry.
Author: Melanie B
This recipe belonged to my husband late cousin. She didn't like to cook and when ever you were invited to dinner this is what she prepared. I think she got this recipe when she was in girl scouts. my husband...
Author: Debbie M. @tealeaf
These are VERY tasty! A fairly standard Chinese dumpling, I've tried to keep this one true to form. Get a friend - or even your kids - to help make them a bit quicker. Boil them in soup, steam them or...
Author: Brad Nichols
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less...
Author: Anthony Nicometi Jr
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic Asian soup that will satisfy your craving for hot,...
Author: Linda Dalton
My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little better.
Author: Lauren Perkins-Boyd
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3 cup of chicken broth to thin it out a little. It...
Author: Tiffany Young
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes called for a ( brown stock ) that was made ahead of...
Author: donna clark @donnacl
After waiting too long and not getting my whole order from a eatery here, I found that their raved about Green Chili Stew was no more than a flour and water concoction with GCs added. I vowed that I would...
Author: Christina Young
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted...
Author: Cindy Ruwe
This is one of the first recipes that my grandma taught to me when I was a lil girl
Author: Nici Ratliff
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and...
Author: Donna Thiemann
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone Broth & Beef Brisket, but also can be made vegetarian,...
Author: Monika Rosales
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which is loaded with nutrients. What I could get organic...
Author: Kimberly Biegacki
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can...
Author: Dorothy Curtis
This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of the onions because that is what gives it its wonderful...
Author: BonniE !
I'm a cheese lover, and this soup treats it right! Keep in mind the butter and flour are 1/4 cup plus 2 tablespoons....couldn't put that in the ingredients easily!
Author: Lynette !
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes a truly awesome tasting soup--no matter what you...
Author: BonniE !
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto