This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta...
Author: Baby Kato
Whip up this shrimp pasta dish, the ultimate weeknight meal, in 20 minutes.
You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...
Author: Anna Stockwell
This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!
Author: Ellen Bales
No leftovers - or worries, for that matter - when you make lasagna for one, easy as can be, in a skillet on the stovetop.
Author: Shanna Mallon
Beet pasta topped with crispy shallots and creamy goat cheese is the perfect romantic meal for two.
Author: Leah Maroney
Cut down on the usual big lasagna recipe with a Sausage Lasagna for Four. With a mixed green salad on the side, you'll have a delicious Italian-style dinner that tastes just like your favorite restaurant....
Author: My Food and Family
Fast and delicious, great over noodles, baked potato, or rice.
Author: GEORGIANA HOFFMAN
Author: Eugene I. Cleary
Author: Leah Balk
Author: Maria Kourebanas
Light and simple. Orzo pasta with lemon juice, chicken, mozzarella cheese, fresh basil, and spinach. I typically use a rotisserie chicken, since they are typically packed with great flavor already.
Author: Anonymous
Make this creamy, healthy Mac n' Cheese recipe. This take on your family's favorite is made in one pot using the Instant Pot.
Author: Megan Gilmore
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock...
Author: Tyra
Author: Melissa Clark
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Author: Carla Lalli Music
Yummy alternative to traditional lasagna.
Author: Cherry Baumgartner
Author: Julie Nash Broderick
A delicious Cajun turn on an old Italian pasta favorite, this spaghetti turns into explosion on your taste buds. If you are allergic to shrimp or crawfish, you can always use chicken.
Author: Beautiful Chaos
These creamy noodles are made with garlic and Parmesan cheese for the perfect side dish with any meal!
Author: Stephanie
This is such an easy recipe to pull together and you likely already have everything you need in the kitchen. Very versatile and delicious with or without meat. Great base recipe to be creative or leave...
Author: jocelyntcn
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and...
Author: Daniel Gritzer
With fresh homemade pasta, this ravioli filled with fresh lobster and tossed in a delicious tomato cream sauce is for those fancier occasions.
Author: Ryan Beck
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.
Author: My Food and Family
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Author: Fioa
This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.
Author: Rosemary Molloy