Irish Spaghetti Recipes

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IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.

Provided by Chris

Categories     Spaghetti

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 lb ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1/4 teaspoon pepper
1 teaspoon chili powder
8 ounces spaghetti
1 cup parmesan cheese, grated

Steps:

  • Brown beef with onion.
  • Add Soups and spices.
  • Simmer covered for 45 Minutes.
  • Cook pasta while the sauce simmers.
  • Stir pasta in to sauce and add half the cheese.
  • Serve with remaining cheese on top.

IRISH ITALIAN SPAGHETTI



Irish Italian Spaghetti image

My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!

Provided by sheri1970

Categories     Spaghetti

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 onions, chopped
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco sauce (to taste, can get hot)
1/2 teaspoon black pepper
1 dash crushed red pepper flakes
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans condensed tomato soup
15 ounces tomato paste
16 ounces of long spaghetti

Steps:

  • Brown beef and onion in skillet until meat is brown and onions are translucent.
  • Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
  • Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
  • Cook spaghetti according to directions on box.
  • Rinse spaghetti.
  • Spoon sauce over spaghetti and enjoy!

IRISH-ITALIAN SPAGHETTI



Irish-Italian Spaghetti image

This spaghetti recipe first appeared in our magazine in the '30s, and we still get requests for it. It's easy, and people can't seem to get enough of it.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 10.75 ounce can cream of mushroom soup
1 10.75 ounce can condensed tomato soup
0.5 teaspoon chili powder
0.5 teaspoon bottled hot pepper sauce
0.25 teaspoon black pepper
Dash ground red pepper
1 pound dried spaghetti
0.5 cup finely shredded Parmesan cheese

Steps:

  • In a large saucepan cook the ground beef and onion until meat is brown. Add the soups, chili powder, bottled hot pepper sauce, black pepper, and ground red pepper. Bring to boiling, stirring often; reduce heat. Simmer, covered, 45 minutes, stirring often.
  • Meanwhile, cook the pasta according to package directions. Serve sauce over hot cooked pasta. Sprinkle with cheese; pass additional sauce and cheese. Makes 4 servings.

IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)



Irish/Italian Spaghetti Recipe - (4.2/5) image

Provided by gmbeckett

Number Of Ingredients 12

1 onion chopped
2 tbsp olive oil
1 lb lean ground beef
1/4 tsp black pepper
1/8 tsp red pepper
1/4 tsp chili powder
1/4 tsp tabasco
1 10 1/2 oz can cream of mushroom soup
1 10 1/2 oz can of tomato soup
1/2 cup mushrooms
1/4 tsp garlic salt
spaghetti sauce

Steps:

  • Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.

IRISH SPAGHETTI



IRISH SPAGHETTI image

Categories     Pasta     Bake

Yield 8-16 plates

Number Of Ingredients 15

Cream of Mushroom (2 cans or 1 family size)
Can of Tomato Soup (2 can or 1 family size)
1 lb. of ground beef
1 16 oz regular roll sausage
Brown Sugar (Optional)
Soy Sauce (Optional)
Vanilla Extract (Optional)
Red cayenne pepper
Chili Powder
Salt/Pepper or season salt
Tabasco sauce or hot sauce
12 oz cream cheese (best to use creamy)
16 oz thin spaghetti
Olive Oil
Green Pepper (Optional)

Steps:

  • Fry ground beef and sausage combined til cooked. In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor. Set oven for 350 In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick. Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti. Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked.

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