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Pasta Dough for Handmade Shapes

This egg-less pasta dough-perfect for hand made shapes, like orrechiette, cavatelli and pici-quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the...

Author: Katherine Sacks

Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Author: C

Orecchiette with Shrimp and Basil Pesto

Fresh basil pesto, mixed with pasta of your choice. I used orecchiette pasta, fresh gulf shrimp, and threw in some Champagne tomatoes at the end.

Author: Chef Approved Productions

Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon Recipe

I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta...

Author: Nick Kindelsperger

Bowtie Pasta with Italian Sausage and Cream Sauce

A few years ago, a dear friend and great cook, made this dish for me and my husband, and it tasted like food from a fine Italian restaurant. I had never added cream to my sauce before and wasn't quite...

Author: Angela (Grammy) Derby

Quick Chicken Zingarella

A slightly sweet sauce that is quick to make!

Author: Star Pooley

Angel Hair with Tomatoes, Basil and Garlic

A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh. 102

Ham and Chicken Lasagna

Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased...

Author: ANGELSHARK

Cauliflower Fettuccine Alfredo

Dr. Oz recommended cauliflower sauce in place of Alfredo. A little cream, red pepper, and garlic can be added for flavor. Let me know if you have any suggestions to improve color or taste. Garnish with...

Author: tlcampbell

Sauteed Abalone

This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it.

Author: Jocelyn Kent

Beef and Parmesan Pasta

This is a great main dish or a very good side dish!!

Author: CORWYNN DARKHOLME

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Author: Adam Rapoport

The Neely's BBQ Spaghetti

A twist on a classic dish!

Author: Brandy Bender @MisDisturbed19

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold

Leftover Skillet Turkey Pasta

Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.

Author: Rosemary Molloy

Mom's Easy Lasagna

An easy family favorite that I could make once a week and no one would object!

Author: Teresa Jacobson

Quick and Easy Stove Top Tuna Casserole

My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can...

Author: Vicki Butts (lazyme)

Hacienda Style Chicken Fettuccini Fernando

I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version!...

Author: Kelly Williams

Creamy Boursin® Orzo with Chicken and Mushrooms

This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Author: ttalba

Cinnamon Raisin Noodle Kugel Recipe

Kugel is a noodle pudding that can be sweet or savory.

Author: Carrie Vasios Mullins

Portobello Mushroom Pasta

A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!

Author: Patrica Garcia

Squid and Fennel Pasta with Lemon and Herbs

Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.

Author: Alison Roman