Author: Barbara Schieving
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
From a Toronto Restaurant I frequented in the 80's. It looks lovely with green Farfalle but works well with plain as well.
Author: Lesley Snow
This is my family's absolute favorite recipe I make. I usually make this every Sunday after church. It does take a bit of time to make if you make the sauce the same day, otherwise you can make the sauce...
Author: Sarah McCormick
This recipe can be made from scratch or from boxed food. We all prefer the homemade style which I will post later. This quick for kids recipe will knock your socks off!!
Author: TJ Jones
Author: Amanda Livesay
Pasta caprese is a delicious and flavorful summer pasta made with famous Caprese Salad ingredients - tomatoes, mozzarella and basil. Make it in hot or cold version!
Author: Italian Recipe Book
This is an awesome dish full of veggies! The sauce adds lots of flavor. It's sure to be a dish your whole family will love.
Author: Meghan
Author: Bettina Ciacci
A very favorite dish for me! I make this often! Recipe Source~ My own family recipe!
Author: Angela Pietrantonio
This pasta makes a very satisfying supper. No tomatoes in this dish -- just the richness from the olive oil, garlic and the hidden flavor from the anchovies (as they melt away, they impart a very nice...
Author: Daily Inspiration S
The spaghetti recipe is just one I made up, but the meatballs was a recipe I believe I got from Country Magazine. I make them up and freeze to use when I'm ready for them. They can be used for sweet and...
Author: Nancy Faivre
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: HEATHERGILBERT