If you like it a little hot, then you'll love this dish. I get requests for this a lot. You can eliminate the crushed pepper if you'd like, still makes a great tasty dish. You need not worry about extact...
Author: Mary Lee
Try this succulent dish that brings a variety of different flavors to your dinner table. 26
You will probably have sauce left over and it is delicious even with ordinary pasta.
Author: Rosemary Molloy
This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.
Author: Anita Hoffman
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
straight from a cookbook called the flavors of the florida keys.
Author: Jackie Brink @jackieb7205
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Author: Chef John
Author: Sarah Tenaglia
This tuna casserole is a delicious break from the ordinary. My husband and I love tuna casserole but I wanted to spice it up a little. Instead of just the usual mixed vegetables and cheddar cheese I decided...
Author: Mary Wells
One Pot Lasagna Soup Recipe. All your favorite lasagna flavors made into a one pot soup. This super quick and easy recipe is loaded with sausage, spices, tomato juice, and lasagna noodles, and topped with...
Author: Jennifer Debth
Cheesy Chili for a Crowd recipe
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
Author: Platings and Pairings
This is what my step dad requested for his birthday party. It was made for a large crowd but I am sure you can cut it back to suit your desired amount! I used 4 pounds of pasta and there wasnt a spoonful...
Author: Deneece Gursky
Great pasta dish. I like to add garlic, red pepper flakes and sometimes grilled chicken breast slices. From Bon Appetit.
Author: Vicki Butts (lazyme)
This orecchiette recipe started as two different recipes, and I combined them to make one amazing dish!
Author: Stephen Simons
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most...
Author: Gayle Seidelman @rodeomum
Bowtie pasta with a creamy spinach sauce made with part-skim ricotta. A scrumptious low-fat dish. You can use frozen spinach instead of fresh. Just substitute two 10 oz. packages of thawed frozen chopped...
Author: Judy W
If you're a big fan of Italian pasta but want a Mexican twist to it, then this recipe is definitely for you! This recipe is everything you can imagine it to be - it's spicy, saucy and really cheesy!
Author: Scrambled Chefs
La versión más sencilla de pasta al horno: simplemente pasta con salsa de jitomate y quesos mozzarella y parmesano.
Author: alemarsi
Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Super yummy and kids will love it for sure.
Author: Aarthi
These are a favorite of mine. I remember making these, or at least watching and eating them since I was small. The thing is... they are so good they never made it any further than the kitchen. So we decided...
Author: Barbara Kavorkian @BKavorkian