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Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Chunky Tomato Sauce

Author: Every Last Bite

Fennel Rubbed Pork Roast

Author: Dawn Perry

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Salted Almond and Pistachio Bark

Author: Jamie Geller

Deluxe Kir Royale

Author: Lynn Baygan

Roasted Shrimp with Chile Gremolata

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Author: Dawn Perry

Fish Fillets in Mole Verde

Author: Roberto Santibañez

One Pot Turkey Bolognese with "Spaghetti"

This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.

Author: Megan Gilmore

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Pot Roasted Artichokes

Author: April Bloomfield

Roasted Red Peppers

Author: Paul Grimes

Citrus Cranberry Compote

Author: Karen DeMasco

Figgy Piggy Cornish Hens

Author: Ian Knauer

Turkey Spinach Sliders

Author: Sue Li