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Chopped Honey Mustard Slaw

Author: Tom Douglas

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Turkey Stock

Author: Melissa Roberts

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Waldorf Salad

Author: Irma S. Rombauer

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Ceviche Marinated Scallops

Author: Mark Bittman

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Chipotle Salsa

Author: Kevin Taylor

Habanero Orange Salsa

Author: Susan Feniger

Grilled Tandoori Lamb

Author: Mark Bittman

Asparagus Green Onion Sauté

Author: Melissa Roberts

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Salmon with Chili Mango Salsa

Author: Janos Wilder

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein