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Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Waldorf Salad

Author: Irma S. Rombauer

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Habanero Orange Salsa

Author: Susan Feniger

Asparagus Green Onion Sauté

Author: Melissa Roberts

Ceviche Marinated Scallops

Author: Mark Bittman

Chipotle Salsa

Author: Kevin Taylor

Grilled Tandoori Lamb

Author: Mark Bittman

Salmon with Chili Mango Salsa

Author: Janos Wilder

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein