Author: Tasha de Serio
Author: Bon Appétit Test Kitchen
Author: Sharon Lebewohl
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
Author: Jayne Cohen
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Anita Lo
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Ian Knauer
Author: Georgia Downard
Author: Louis Outheir
Author: Melissa Roberts
Author: Mario Batali
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
This is the ultimate turkey sandwich.
Author: Maggie Ruggiero
Author: Victoria Granof
Author: Beverly Gannon
Author: Bon Appétit Test Kitchen