Foods by "Parmesan" category| Page 2

Grilled Polenta with Corn and Parmesan

Baked Risotto with Roasted Vegetables

Author: Sarah Copeland

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Arugula, Corn, and Tomato Salad with Shaved Parmesan

Cheesy Chicken and Mushroom Lasagne

Author: Kay Chun

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Fusilli with Asparagus and Bacon

Farfalle with Mascarpone, Asparagus, and Hazelnuts

Escarole and Little Meatball Soup

Author: Fran McCullough

Parmesan, Rosemary, and Walnut Shortbread

Author: Serena Bass

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Onion Toasts

Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Fried Eggs and Asparagus with Parmesan

Artichoke Prosciutto Gratin

Turkey Sausage Spinach Lasagna with Spicy Tomato Sauce

Romaine Salad with Parmesan Dressing

Parmesan Balsamic Vinaigrette

Shaved Fennel, Artichoke, and Parmesan Salad

Author: Alice Waters

Parmesan Crisps (Frico)

Artichoke and Parmesan Risotto

Author: Molly Stevens

Frico

Author: Bon Appétit Test Kitchen

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Parmesan Black Pepper Biscotti

White Bean and Asparagus Salad

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.

Author: Bon Appétit Test Kitchen

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Parmesan Dip

Parmesan Onion Puffs

Vegetable and Cheese Strata

Potato, Zucchini, and Tomato Gratin

Author: Lora Zarubin

Broccoli with Garlic and Parmesan Cheese

Author: Lisa Zwirn

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz

Shaved Fennel Salad

This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. It's got a lean dressing and nuggets of deeply...

Author: Andy Baraghani

Caesar Salad with Roasted Garlic Dressing

Mashed Potatoes with Prosciutto and Parmesan Cheese

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...

Author: Anna Stockwell

Parmesan Toasts

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz