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Breakfast Risotto_image
Breakfast Risotto

Author: Veronica Chambers

Chick-Pea Walnut Burgers_image
Chick Pea Walnut Burgers

Herbed Penne and Cucumber Salad_image
Herbed Penne and Cucumber Salad

Fennel, Orange, and Parsley Salad_image
Fennel, Orange, and Parsley Salad

Artichoke Olive Dip with Fennel Crudites_image
Artichoke Olive Dip with Fennel Crudites

Ribboned Zucchini Salad_image
Ribboned Zucchini Salad

Gemelli with Garlic, Herbs, and Bocconcini Mozzarella_image
Gemelli with Garlic, Herbs, and Bocconcini Mozzarella

Herbed Green Olive Salad_image
Herbed Green Olive Salad

Greek Potatoes with Lemon Vinaigrette_image
Greek Potatoes with Lemon Vinaigrette

Sorrel Salad with Creamy Chive Dressing_image
Sorrel Salad with Creamy Chive Dressing

Crunchy Quinoa Salad_image
Crunchy Quinoa Salad

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Author: Dr. John McDougall

Charred Cabbage with Goat Cheese Raita and Cucumbers_image
Charred Cabbage with Goat Cheese Raita and Cucumbers

Go hard when charring the cabbage wedges-to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Author: Andy Baraghani

Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde_image
Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Carrot Cardamom Soup_image
Carrot Cardamom Soup

Author: Lynne Aronson

Kefta and Zucchini Kebabs_image
Kefta and Zucchini Kebabs

Chopped Salad_image
Chopped Salad

Fines Herbes Butter_image
Fines Herbes Butter

Author: James Beard

Sauteed Halibut with Lemon-Vegetable Relish_image
Sauteed Halibut with Lemon Vegetable Relish

Grass-Fed Steaks with Kalamata-Olive Chimichurri_image
Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Grilled Charmoula Lamb Chops_image
Grilled Charmoula Lamb Chops

Wheat-Berry Stuffing with Pearl Onions_image
Wheat Berry Stuffing with Pearl Onions

Marinated Lentils with Crunchy Vegetables_image
Marinated Lentils with Crunchy Vegetables

Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.

Author: Claire Saffitz

Clams au Gratin_image
Clams au Gratin

Author: James Beard

Charmoula_image
Charmoula

Author: Suzanne Goin

Parsley Mint Salsa Verde_image
Parsley Mint Salsa Verde

Author: Melissa Roberts

Fusilli Salad with Seared Shrimp and Parsley Sauce_image
Fusilli Salad with Seared Shrimp and Parsley Sauce

Harvey Cedars Fish Stew with Parsley Croutons_image
Harvey Cedars Fish Stew with Parsley Croutons

Mussels in Parsley Vinaigrette_image
Mussels in Parsley Vinaigrette

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus_image
Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic Parsley Jus

Author: Molly Stevens

Green Horseradish Sauce_image
Green Horseradish Sauce

Author: Miriyam Glazer

Herbed Cottage Cheese with Multigrain Bread_image
Herbed Cottage Cheese with Multigrain Bread

Tuna, Red Onion, and Parsley Salad_image
Tuna, Red Onion, and Parsley Salad

Pasta with Smoked Whitefish, Tomatoes and Garlic_image
Pasta with Smoked Whitefish, Tomatoes and Garlic

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley_image
Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley

Author: Bon Appétit Test Kitchen

Lemony White Bean Skordalia with Grill-Toasted Pita_image
Lemony White Bean Skordalia with Grill Toasted Pita

Ziti with Roasted Peppers, Green Olives, and Spicy Salami_image
Ziti with Roasted Peppers, Green Olives, and Spicy Salami

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté_image
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Author: Jerry Traunfeld

Bulgur, Parsley, and Mint Salad_image
Bulgur, Parsley, and Mint Salad

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce_image
Walnut and Herb Stuffed Salmon with Spicy Tahini Sauce

Author: Suzanne Husseini

Artichoke, Fennel, and Edamame Salad_image
Artichoke, Fennel, and Edamame Salad

Grains in Herby Buttermilk_image
Grains in Herby Buttermilk

The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt brings body and richness.

Author: Andy Baraghani

Five-Bean Salad with Smoked Paprika Vinaigrette_image
Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Herbed Olive Oil_image
Herbed Olive Oil

Author: Anna Stockwell

Northwest Seafood Seasoning_image
Northwest Seafood Seasoning

Watercress, Celery, and Parsley Salad_image
Watercress, Celery, and Parsley Salad

Chorizo Hash Browns_image
Chorizo Hash Browns

Author: Kay Chun

Eggplant Lasagne with Parsley Pesto_image
Eggplant Lasagne with Parsley Pesto

Leek and Celery Pie_image
Leek and Celery Pie

Author: Diane Kochilas

Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses_image
Crisp Cheese Filled Eggplant Sandwiches with Pomegranate Molasses

Author: Brenda Langton

Buckwheat Crepes With Spiced-Chicken Filling_image
Buckwheat Crepes With Spiced Chicken Filling

Buckwheat adds flavor to chicken-filled crepes. This recipe may be ideal for anyone with IBD, Crohn's, or colitis-it adheres to low FODMAP diet standards.

Author: Cheryl Slocum

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