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Pork Chops with Radishes and Charred Scallions_image
Pork Chops with Radishes and Charred Scallions

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Roasted Eggplant and Garlic Dip with Parsley_image
Roasted Eggplant and Garlic Dip with Parsley

Fish, Clams, and Mussels with White Wine and Garlic_image
Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Spaghetti with Walnut Sage Pesto_image
Spaghetti with Walnut Sage Pesto

Spiced Mushrooms with Herbs_image
Spiced Mushrooms with Herbs

Mushroom and Tomato Soup_image
Mushroom and Tomato Soup

Roasted Vegetables with Pecan Gremolata_image
Roasted Vegetables with Pecan Gremolata

Pan-Fried Flounder With Potatoes in Parsley_image
Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots_image
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Grilled
Grilled "Tricolore" Salad with Radicchio, Fennel and Parsley

Author: Kristin Donnelly

Culantro Pesto_image
Culantro Pesto

Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.

Author: Von Diaz

Sauteed Trout with Pecans_image
Sauteed Trout with Pecans

Author: Paul Grimes

Crushed Potatoes with Oyster Bar Butter_image
Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Brodo di Parmigiano (Parmesan Broth)_image
Brodo di Parmigiano (Parmesan Broth)

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Author: Linda Miller Nicholson

Rolled Pork Loin Roast Stuffed With Olives and Herbs_image
Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Sun Dried Tomato Marinade_image
Sun Dried Tomato Marinade

Author: Jim Tarantino

Pozole Verde Con Hongos_image
Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Chicken Paillards with Schmaltz Bread Salad_image
Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...

Author: Anna Stockwell

Grilled Skirt Steaks with Parsley Oregano Sauce_image
Grilled Skirt Steaks with Parsley Oregano Sauce

Author: Ruth Cousineau

Potato-Parmesan Pancakes with Creamed Spinach Dip_image
Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans_image
Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Orzo with Yellow Squash, Mushrooms, and Pine Nuts_image
Orzo with Yellow Squash, Mushrooms, and Pine Nuts

Parsley-Crouton Omelets with Gruyère_image
Parsley Crouton Omelets with Gruyère

Manhattan Seafood Chowder_image
Manhattan Seafood Chowder

Rich and Flavorful Chicken Stock_image
Rich and Flavorful Chicken Stock

Author: Ruth Cousineau

Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic_image
Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Azuki Bean and Vegetable Salad in Pita Bread_image
Azuki Bean and Vegetable Salad in Pita Bread

Thyme Garlic Butter_image
Thyme Garlic Butter

Braised Fingerling Potato Coins_image
Braised Fingerling Potato Coins

Author: Melissa Roberts

Lamb Chops with Parsley Pesto_image
Lamb Chops with Parsley Pesto

Swordfish with Olive, Pinenut, and Parsley Relish_image
Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Blue Cheese and Chive Dressing_image
Blue Cheese and Chive Dressing

Lemon and Fresh Herb Tabbouleh_image
Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Chanterelle Fricassée_image
Chanterelle Fricassée

Author: Susan Herrmann Loomis

Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula_image
Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula

Author: Suzanne Goin

Parsleyed Steamed Potatoes_image
Parsleyed Steamed Potatoes

Braised Veal Shoulder with Gremolata and Tomato-Olive Salad_image
Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Brown Veal Stock_image
Brown Veal Stock

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Onion and Parsley Salad_image
Onion and Parsley Salad

Author: Anissa Helou

Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina_image
Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina

Bulgur Salad with Cucumber, Dill, and Mint_image
Bulgur Salad with Cucumber, Dill, and Mint

Sauteed Eggplant and Cabbage Salad_image
Sauteed Eggplant and Cabbage Salad

Trout with Hazelnuts, Lemon and Parsley Brown Butter_image
Trout with Hazelnuts, Lemon and Parsley Brown Butter

Chive and Parsley Mashed Potatoes_image
Chive and Parsley Mashed Potatoes

Sweet-and-Tart Cranberry Sauce_image
Sweet and Tart Cranberry Sauce

Turnips with Garlicky Breadcrumbs and Parmesan_image
Turnips with Garlicky Breadcrumbs and Parmesan

If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.

Author: Claire Saffitz

Parmesan Cauliflower and Parsley Salad_image
Parmesan Cauliflower and Parsley Salad

Persian Herb and Leek Frittata_image
Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.

Author: Andy Baraghani

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