Author: Marcela Valladolid
Author: Melissa Clark
Author: Jeanne Kelley
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Andrew Schloss
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Allison Kave
Author: Bon Appétit Test Kitchen
Author: Joyce Carol Oates
Author: Karen DeMasco
Author: Susan Herrmann Loomis
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Abigail Johnson Dodge
Author: Allison Kave
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Daniel Holzman
Author: Tadashi Ono
Author: Tori Ritchie
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
Author: Teri Lyn Fisher
Author: José Andrés
Author: Torben Jensen
Author: Marcie Turney
Author: Mary Kate Tate
Author: Sharon Lebewohl
Author: Lillian Chou
Author: Eben Freeman
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches....
Author: Gina Marie Miraglia Eriquez
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie